Strawberry Bundt Cake with vegan marshmallows Cream Filling

If you’re looking for a delightful dessert that feels like a warm hug, then you’ve stumbled upon the perfect recipe! This Strawberry Bundt Cake with vegan marshmallows Cream Filling is not only a feast for the eyes but also a treat for the taste buds. It’s incredibly easy to whip up, making it ideal for busy weeknights or family gatherings. Imagine the joy on your loved ones’ faces when they take their first bite of this fluffy, moist cake filled with creamy sweetness!

This recipe holds a special place in my heart because it combines convenience and deliciousness. The use of a cake mix means less time spent in the kitchen and more time enjoying life’s precious moments with family and friends.

Why You’ll Love This Recipe

• Easy to Make: With just a few steps, this cake comes together quickly, perfect for even novice bakers.
• Family-Friendly: Kids and adults alike will adore the burst of strawberry flavor and fluffy cream filling!
• Flexible for Occasions: Whether it’s a birthday party or just a Tuesday night, this cake fits any setting beautifully.
• Make-Ahead Friendly: You can bake the cake a day in advance and fill it just before serving, saving you time on busy days.
• Gorgeous Presentation: The bundt shape adds charm, making it visually appealing on any dessert table.

Ingredients You’ll Need

You’ll find that the ingredients for this Strawberry Bundt Cake with vegan marshmallows Cream Filling are simple, wholesome, and easy to gather. Here’s what you’ll need to create this delightful dessert:

• 1 box strawberry cake mix
• 4 eggs
• 1 1/3 cup water
• 2/3 cup vegetable oil
• 3 oz box of strawberry Jello
• 1 stick unsalted butter – softened
• 7.5 oz. vegan marshmallows fluff
• 3 cups powdered sugar
• 1 tsp. vanilla extract
• 4 tbsp. heavy whipping cream

Variations

One of the best things about this recipe is how flexible it is! You can easily switch things up to cater to your preferences or what you have on hand.

• Change the Flavor: Swap out the strawberry cake mix for lemon or vanilla for a different twist.
• Add Fresh Fruit: Fold in some fresh strawberries into the batter for an extra fruity bite!
• Try Different Fillings: If you’re feeling adventurous, experiment with different flavored vegan fluff options such as chocolate or caramel.
• Decorate Creatively: Top with fresh berries or edible flowers for a stunning presentation that’ll impress your guests.

How to Make Strawberry Bundt Cake with vegan marshmallows Cream Filling

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. A well-preheated oven ensures that your cake rises beautifully and bakes evenly.

Step 2: Mix the Batter

In a large bowl, combine your cake mix, eggs, water, vegetable oil, and strawberry Jello mix. Stir until everything is well combined. This step is crucial because it creates the base of your delicious cake.

Step 3: Pour Into Pan

Carefully pour the batter into your prepared bundt cake pan. Make sure it’s evenly distributed so that it bakes uniformly.

Step 4: Bake It Up

Pop your pan into the oven and let it bake for about 35-40 minutes. Keep an eye on it; when a toothpick comes out clean from the center, it’s ready!

Step 5: Cool Down Time

Allow your cake to cool in the pan for about 10 minutes before transferring it to a cooling rack. Letting it cool completely prevents it from breaking apart when you add the filling.

Step 6: Prepare Your Cream Filling

While your cake is cooling, it’s time to whip up that luscious cream filling! In a large bowl, beat together softened butter until light and fluffy. Then add in vegan marshmallow fluff, powdered sugar, and vanilla extract until combined.

Step 7: Add Heavy Whipping Cream

Gradually add in heavy whipping cream one tablespoon at a time until you achieve a creamy consistency that can be piped easily.

Step 8: Create Spaces for Filling

Once cooled completely, carefully turn your bundt cake over onto its top side. Using a teaspoon or small scoop, create about 8-10 holes in the bottom of the cake to make space for that scrumptious cream filling.

Step 9: Fill It Up!

Scoop your delicious filling into a piping bag (or simply use a spoon) and fill each hole generously with cream filling. This step adds surprise bites of sweetness throughout!

Step 10: Flip and Serve

To flip your masterpiece back over onto its right side, place your serving plate on top of the cake and gently turn it over. Dust with powdered sugar before slicing into it! Enjoy every bite of this delightful Strawberry Bundt Cake with vegan marshmallows Cream Filling!

Pro Tips for Making Strawberry Bundt Cake with Vegan Marshmallows Cream Filling

Baking can be a joyful adventure, and with these tips, your Strawberry Bundt Cake will turn out even more delightful!

• Use room temperature ingredients: This ensures that your batter mixes smoothly, leading to a lighter and fluffier cake. Cold ingredients can cause the batter to clump up, affecting the final texture.

• Do not overmix: Once you combine your wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake rather than the airy texture we all love.

• Check for doneness: Ovens can vary, so start checking your cake a few minutes before the recommended baking time. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your cake is ready!

• Let it cool completely: Patience is key! Allowing the cake to cool fully before filling ensures that the cream doesn’t melt and maintains its delightful texture inside the cake.

• Experiment with fillings: While vegan marshmallows cream filling is delicious, feel free to add fresh strawberries or other berries for an extra fruity kick. It adds layers of flavor and texture!

How to Serve Strawberry Bundt Cake with Vegan Marshmallows Cream Filling

Presenting your Strawberry Bundt Cake beautifully can make it even more enjoyable! Here are some fun ways to serve this delectable dessert that will impress your family and friends.

Garnishes

• Fresh strawberries: Slice fresh strawberries and arrange them around the base of the cake for a vibrant touch that highlights the strawberry flavor.

• Mint leaves: A sprinkle of fresh mint leaves provides a pop of color and an aromatic contrast that complements the sweetness of the cake.

Side Dishes

• Whipped coconut cream: This dairy-free alternative offers a luscious, creamy contrast to the cake’s sweetness. Simply whip some chilled coconut cream with a touch of vanilla until fluffy.

• Vanilla ice cream: Serve alongside a scoop of vanilla ice cream for an indulgent treat. The cold ice cream pairs perfectly with the warm flavors from the bundt cake.

• Fruit salad: A light fruit salad made with seasonal fruits brightens up the plate and balances out the richness of the bundt cake. Think berries, kiwi, and citrus for refreshing flavors!

• Coffee or tea: A warm cup of coffee or herbal tea complements dessert beautifully. The warmth and aroma enhance your overall tasting experience while providing a comforting end to any meal.

Enjoy your baking adventure creating this delightful Strawberry Bundt Cake with vegan marshmallows cream filling! Happy baking!

Make Ahead and Storage

This Strawberry Bundt Cake with vegan marshmallows Cream Filling is not only delicious but also perfect for meal prep. You can make it ahead of time and store it, ensuring you have a delightful dessert ready to impress at any gathering or just for your family.

Storing Leftovers

• Store the cake in an airtight container at room temperature for up to 2 days.
• If you have leftover cream filling, keep it refrigerated in a separate container for up to a week.
• To maintain freshness, cover the cake with plastic wrap if you plan to store it longer than 2 days.

Freezing

• Wrap the cooled cake tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months. Just remember that once filled with cream, it’s best enjoyed fresh!
• To thaw, remove from the freezer and let it sit at room temperature for about 1 hour before serving.

Reheating

• If you’d like to enjoy the cake warm, slice a piece and microwave it for about 10-15 seconds.
• Avoid reheating the entire cake in the oven as this may dry it out; instead, heat only what you’ll be enjoying right away.

FAQs

Here are some common questions about making this delightful dessert.

Can I use another flavor of cake mix for this Strawberry Bundt Cake with vegan marshmallows Cream Filling?

Absolutely! Feel free to experiment with other flavors like vanilla or chocolate. The creamy filling will pair wonderfully with a variety of cake bases.

How do I ensure my Strawberry Bundt Cake with vegan marshmallows Cream Filling comes out moist?

Make sure not to overbake the cake; check for doneness around 35 minutes. Keeping an eye on it will help maintain that moist texture everyone loves!

What can I substitute if I don’t have heavy whipping cream?

You can use coconut cream or a non-dairy creamer as an alternative. This will still yield a deliciously creamy filling without compromising on flavor.

Final Thoughts

I hope you’re as excited about making this Strawberry Bundt Cake with vegan marshmallows Cream Filling as I am! It’s such a special treat that brings together sweetness and nostalgia in every bite. Enjoy baking this delightful dessert, share it with loved ones, and don’t hesitate to try different variations! Happy baking!