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Strawberry Brownies

Strawberry Brownies

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Indulge in the delightful world of Strawberry Brownies! These easy-to-make treats combine the rich flavors of strawberry cake mix with a fudgy brownie texture, making them a crowd-pleaser at any gathering. Perfect for busy weeknights or festive occasions, these brownies come together in just a few simple steps and require minimal ingredients. Their vibrant pink color not only makes them visually appealing but also adds an exciting twist to traditional brownies. With endless variations available, like adding chocolate chips or experimenting with different fruit preserves, you can customize these brownies to suit your taste. Get ready to impress family and friends with this fun dessert that’s sure to become a favorite!

Ingredients

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  • 1 box strawberry cake mix with pudding in the mix
  • 2 large eggs
  • 1/3 cup vegetable or canola oil
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 2 tablespoons strawberry preserves
  • 1 ½ tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8 inch pan by spraying it with nonstick spray or lining it with foil.
  2. In a large bowl, mix together the strawberry cake mix, eggs, oil, and vanilla extract until well blended.
  3. Press the batter evenly into the prepared pan and bake for 18 to 22 minutes. Check doneness with a toothpick—it should come out with a few moist crumbs.
  4. Allow the brownies to cool completely before cutting them into squares.

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