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Strawberry Banana Bread

Strawberry Banana Bread Recipe
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Indulge in the delightful flavors of our Strawberry Banana Bread Recipe, a perfect fusion of sweet ripe bananas and juicy strawberries. This quick bread is an ideal companion for your morning coffee or afternoon tea, offering a warm and comforting slice that will brighten your day. Whether you’re preparing for a brunch gathering or simply craving something sweet during the week, this easy recipe is sure to become a family favorite. The added strawberry glaze elevates it to a treat everyone will love, making it a must-try for any baking enthusiast!

Ingredients

Scale
  • 1 medium overripe banana
  • 2 large eggs
  • ¼ cup water
  • 2 teaspoons vanilla extract (divided)
  • ½ cup vegetable oil
  • ⅓ cup granulated sugar
  • 2 cups pancake mix
  • 1 cup chopped strawberries
  • ¾ cup powdered sugar
  • ⅛ teaspoon strawberry extract
  • 2–3 tablespoons heavy whipping cream
  • 1–2 drops red food coloring (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan with nonstick spray.
  2. Mash the overripe banana in a large bowl until smooth.
  3. Mix in the eggs, water, 1 teaspoon vanilla extract, and vegetable oil until well combined.
  4. Gradually add the sugar and pancake mix, stirring gently until just combined.
  5. Fold in the chopped strawberries carefully.
  6. Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
  7. Let cool slightly before transferring to a wire rack.
  8. To make the glaze, whisk together powdered sugar with ½ teaspoon vanilla extract, strawberry extract if using, and 2 tablespoons of heavy cream. Adjust with more cream for desired consistency. If you like some color, add one drop of red food coloring.
  9. Once your bread has completely cooled, drizzle on that luscious glaze!

Nutrition

Find it online: https://quickfoodjournal.com/strawberry-banana-bread-recipe/