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Steak Cobb Salad with Creamy Avocado Dressing

Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
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If you’re in search of a satisfying and nutritious meal, look no further than this Steak Cobb Salad with Creamy Avocado Dressing. This colorful dish is a delightful blend of juicy flank steak, crispy turkey bacon, fresh vegetables, and a rich avocado dressing that elevates every bite. Perfect for busy weeknights or festive family gatherings, this salad is not only quick to prepare but also versatile enough to cater to various tastes. Packed with wholesome ingredients, it’s guaranteed to become a favorite at your dining table. Whether you’re following a Whole30 or keto lifestyle, this recipe delivers on flavor without compromising healthy eating.

Ingredients

Scale
  • 1.25 lbs flank steak
  • Sea salt and cracked black pepper
  • 1 tablespoon avocado oil
  • 8 slices nitrate-free turkey bacon
  • 4 large hardboiled eggs
  • 8 cups romaine lettuce
  • 1 cup cherry tomatoes
  • 1 small red onion
  • 1 large avocado
  • 1 medium ripe avocado
  • 1/3 cup almond milk Greek yogurt
  • 1/4 cup + 2 tablespoons almond milk
  • 1/3 cup cilantro leaves
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 2 tablespoons fresh lime juice

Instructions

  1. Cook the turkey bacon until crispy. Hardboil the eggs using your preferred method.
  2. Season the flank steak with sea salt and black pepper. Sear in a hot skillet for about 3-4 minutes per side based on desired doneness.
  3. In a large bowl, layer romaine lettuce, cherry tomatoes, sliced red onion, hardboiled eggs, and crumbled turkey bacon. Add sliced avocado on top.
  4. For the dressing, blend the ripe avocado, Greek yogurt, almond milk, cilantro leaves, garlic powder, sea salt, and lime juice until smooth.
  5. Thinly slice the rested steak and arrange it on top of the salad. Drizzle with dressing or serve it on the side.

Nutrition

Find it online: https://quickfoodjournal.com/steak-cobb-salad-with-creamy-avocado-dressing-whole30-keto/