STEAK AND SHRIMP STIR FRY
Discover how to make a flavorful STEAK AND SHRIMP STIR FRY that’s perfect for any weeknight dinner. Try it today for a delightful meal!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 2 green onions (chopped)
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce and cornstarch; add steak to marinate.
- Heat vegetable oil in a skillet over medium-high heat. Sauté minced garlic and ginger until fragrant.
- Add bell pepper, broccoli, and carrot; cook until just tender.
- Push veggies aside; add marinated steak and brown on all sides (about 4-5 minutes).
- Toss in shrimp; cook until pink (2-3 minutes).
- Combine everything in the skillet; season with salt and pepper. Garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 140mg
Find it online: https://quickfoodjournal.com/steak-and-shrimp-stir-fry/