If you’re looking for a quick and delicious meal that feels like a treat, you’ve come to the right place! My STEAK AND SHRIMP STIR FRY is one of those recipes I turn to when I want something satisfying yet easy to whip up. It’s perfect for busy weeknights or even family gatherings when you want to impress without spending hours in the kitchen. The combination of tender steak, juicy shrimp, and colorful veggies makes this dish not just tasty but also visually appealing!

What I love most about this stir fry is how versatile it is. The flavors meld beautifully with a savory sauce, and you can easily adjust the ingredients based on what you have on hand. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

Quick and Easy: With just 20 minutes of prep time and 15 minutes of cooking, you can enjoy a fantastic meal without the fuss.
Flavor Explosion: The blend of garlic, ginger, and soy sauce creates an irresistible savory flavor that will make your taste buds dance.
Colorful and Healthy: Packed with vibrant vegetables like bell peppers and broccoli, this dish is as nutritious as it is delicious.
Family-Friendly: Kids and adults alike will love the delightful mix of steak and shrimp—perfect for any picky eaters!
Make-Ahead Convenience: Prep the ingredients in advance for an even quicker dinner solution during busy weeks.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is part of the fun! You’ll find everything you need at your local grocery store, making this dish accessible no matter where you live.

For the Stir Fry

1 pound flank steak (thinly sliced against the grain)
1 pound shrimp (peeled and deveined)
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 bell pepper (sliced)
1 cup broccoli florets
1 carrot (julienned)
3 garlic cloves (minced)
1 tablespoon ginger (minced)
2 green onions (chopped)
Salt and pepper to taste
Sesame seeds for garnish

Variations

One of the best things about this recipe is its flexibility! You can easily swap out ingredients or add your own twist. Here are some fun ideas:

Swap the protein: Try chicken or tofu if you prefer those over steak and shrimp.
Add more veggies: Snow peas, snap peas, or zucchini can add extra crunch and nutrition.
Spice it up: If you like heat, toss in some red pepper flakes or sliced jalapeños for a kick.
Serve over rice or noodles: This stir fry pairs beautifully with jasmine rice or your favorite noodles for a heartier meal.

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Prepare the Marinade

Start by mixing together soy sauce and cornstarch in a small bowl. This marinade not only adds flavor but also helps tenderize the meat. Toss your thinly sliced flank steak into the marinade so it absorbs all those wonderful flavors while you prep the rest of your ingredients.

Step 2: Sauté the Veggies

In a large skillet or wok, heat vegetable oil over medium-high heat. Add the garlic and ginger first; sautéing them brings out their fragrant aroma. Once they’re aromatic, add in your bell pepper, broccoli, and carrot. Cook until they’re just tender but still crisp—this keeps them vibrant and packed with nutrients.

Step 3: Cook the Steak

Push the veggies to one side of your skillet, then add in your marinated flank steak. Cook until it’s browned on all sides; this should take about 4-5 minutes. Stirring occasionally ensures even cooking. It’s important not to overcrowd the pan for that lovely sear!

Step 4: Add Shrimp

Once your steak is cooked through, toss in the shrimp! They cook quickly—about 2-3 minutes will do. As they turn pink, you’ll know they’re ready. This adds that delightful seafood flavor that pairs so well with steak.

Step 5: Combine Everything

Finally, mix everything together in the skillet along with salt and pepper to taste. Sprinkle chopped green onions on top for freshness! Don’t forget to garnish with sesame seeds before serving; they add a lovely crunch.

And there you have it! Your very own STEAK AND SHRIMP STIR FRY that’s bursting with flavor! Enjoy every bite!

Pro Tips for Making STEAK AND SHRIMP STIR FRY

Creating a delicious stir fry is all about technique and timing, so here are some tips to help you achieve that perfect dish!

Slice the steak thinly: Cutting the flank steak against the grain into thin strips ensures that it stays tender and easy to chew, which is especially important when cooking at high heat.
Prep your ingredients first: Having everything chopped and ready to go before you start cooking will allow you to maintain the high heat needed for stir frying, preventing overcooking and ensuring vibrant, crisp vegetables.
Don’t overcrowd the pan: Cooking in batches if necessary helps maintain the right temperature during cooking. Overcrowding can steam instead of sear your ingredients, leading to a less flavorful stir fry.
Use high heat: Stir frying is all about speed and heat! A hot pan allows for quick cooking while preserving the texture and flavor of your ingredients. Make sure your oil is shimmering before adding any ingredients.
Adjust seasoning at the end: Since flavors can change as they cook, taste and adjust salt or soy sauce towards the end of cooking. This ensures a well-balanced dish that suits your palate.

How to Serve STEAK AND SHRIMP STIR FRY

Serving your steak and shrimp stir fry beautifully can elevate your dining experience. Here are some great ideas on how to present this delicious dish!

Garnishes

Chopped cilantro: Fresh cilantro adds a burst of color and a pop of freshness that complements the savory flavors in the stir fry.
Lime wedges: A squeeze of lime just before serving brightens up the dish with acidity, enhancing all those wonderful flavors.
Sesame seeds: Sprinkling toasted sesame seeds not only adds a nice crunch but also gives an appealing visual contrast to the colorful vegetables.

Side Dishes

Steamed jasmine rice: Fluffy jasmine rice serves as a perfect base for soaking up all the savory sauce from your stir fry while adding a fragrant aroma.
Quinoa salad: A refreshing quinoa salad with diced cucumbers, tomatoes, and a light vinaigrette provides a nutritious side that balances out the richness of the stir fry.
Stir-fried greens: Lightly sautéed bok choy or spinach seasoned with garlic makes an excellent side, adding more nutrients while complementing the main dish without overpowering it.
Noodles: Soft egg noodles or rice noodles tossed simply with soy sauce can make for a delightful accompaniment that transforms this meal into an even heartier feast.

With these tips and serving suggestions, you’re ready to create not just a meal but a delightful dining experience! Enjoy your flavorful steak and shrimp stir fry!

Make Ahead and Storage

This STEAK AND SHRIMP STIR FRY is perfect for meal prep! It can be made ahead of time and stored for busy weeknights or quick lunches, allowing you to savor its delicious flavors without any fuss.

Storing Leftovers

Store leftovers in an airtight container.
Keep in the refrigerator for up to 3 days.
Make sure to let it cool completely before sealing to avoid condensation.

Freezing

Allow the stir fry to cool down before freezing.
Place in a freezer-safe container or bag, removing as much air as possible.
Can be frozen for up to 2 months.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat in a skillet over medium heat until heated through, adding a splash of water if needed.
Alternatively, microwave in short intervals, stirring occasionally until hot.

FAQs

Have questions about making this delicious dish? Here are some common ones!

Can I substitute the steak in the STEAK AND SHRIMP STIR FRY?

Absolutely! You can use other cuts of beef like sirloin or ribeye. Chicken or tofu can also work well if you’re looking for alternatives.

What vegetables can I add to my STEAK AND SHRIMP STIR FRY?

Feel free to customize with your favorite vegetables! Snap peas, zucchini, or mushrooms would all make great additions.

How do I ensure my shrimp stay tender in the stir fry?

To keep shrimp tender, avoid overcooking them. They cook quickly; just a few minutes until they turn pink is all you need!

Final Thoughts

This STEAK AND SHRIMP STIR FRY is not only quick and easy but also packed with flavor and nutrition! I hope you love making it as much as I do. Whether for a cozy dinner or a fun meal prep option, this recipe is sure to impress. Enjoy every bite and share it with those you care about!