Honey Pistachio Ricotta Stuffed Dates
Elevate your celebrations with these delightful Honey Pistachio Ricotta Stuffed Dates, a quick and elegant treat perfect for any occasion. In just 10 minutes, you can whip up these naturally sweet bites that combine the creaminess of ricotta with the crunch of pistachios, all wrapped in a tender Medjool date. Whether you’re hosting a gathering or enjoying a quiet night in, these treats are sure to impress with their beautiful presentation and wholesome ingredients. Drizzled with honey and topped with nuts, they’re not only visually appealing but also a nutritious way to satisfy your sweet cravings. Enjoy the perfect blend of flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Mediterranean
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Slice each Medjool date lengthwise without cutting all the way through and remove the pits.
- In a bowl, mix ricotta cheese, honey, vanilla extract, and cinnamon until smooth.
- Fill each date generously with the ricotta mixture using a spoon or piping bag.
- Top with chopped pistachios and drizzle with extra honey before serving.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 70
- Sugar: 9g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg