Spinach Strawberry Salad with Pecans
Experience the vibrant flavors of summer with this delightful Spinach Strawberry Salad with Pecans. This quick and easy dish combines tender spinach, juicy strawberries, and crunchy pecans for a refreshing salad that’s perfect for any occasion. In just 15 minutes, you can whip up a colorful medley that not only looks great but is also packed with nutrients. Whether you’re prepping for a busy week ahead or looking to impress at your next family gathering, this salad offers a versatile base that can be customized to suit your taste. Enjoy it as a light lunch or as a side dish to your favorite grilled meats!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz fresh spinach (or baby kale)
- 1 lb strawberries (sliced)
- 1/4 cup candied pecans
- 1/4 cup balsamic glaze
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
Instructions
- Prepare the greens and fruits by washing and slicing the spinach and strawberries, then combine them in a large bowl.
- For the dressing, whisk together balsamic glaze, olive oil, honey, Dijon mustard, salt, and pepper in a separate bowl.
- Pour the dressing over the salad mixture and toss well to coat evenly.
- Garnish with candied pecans before serving.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg