Spinach Pasta Salad with Feta and Cranberries
Enjoy a vibrant Spinach Pasta Salad with Feta and Cranberries that’s perfect for summer gatherings. Try this refreshing recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh spinach, chopped
- 2 cups rotini pasta, uncooked
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Cook rotini pasta in salted boiling water until al dente (about 8-10 minutes). Drain and let cool.
- Rinse and dry spinach thoroughly.
- In a large bowl, combine cooled pasta, spinach, feta cheese, and cranberries; toss gently.
- Whisk together olive oil, lemon juice, salt, and pepper in a separate bowl; drizzle over salad while tossing.
- Taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 7g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 24mg