Spinach and Artichoke Wonton Cups
Spinach and Artichoke Wonton Cups are the ultimate crowd-pleasing appetizer that combines the earthy flavors of spinach with tangy artichokes and creamy cheeses, all enveloped in crispy wonton wrappers. Perfect for parties or cozy nights in, these delightful bites are incredibly easy to prepare and sure to impress your guests. The combination of rich cheese and fresh ingredients makes each mouthful a burst of flavor that everyone will love. Plus, they can be made ahead of time, allowing you to enjoy their deliciousness without any last-minute stress. Whether it’s game day or a family gathering, these wonton cups will be the highlight of your spread!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz frozen spinach, thawed and drained
- 8 oz jar artichoke hearts, drained and finely chopped
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese, softened
- 12–14 wonton wrappers
- 1/2 cup Parmesan cheese
- 1 tbsp garlic powder
- Salt and pepper to taste
- 3 cloves fresh garlic, minced
- Cooking spray
Instructions
- Preheat oven to 350°F (175°C).
- Press a wonton wrapper into each muffin tin cup; lightly spray with cooking spray and bake for 5 minutes.
- In a bowl, mix spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper until well combined.
- Fill each baked wonton wrapper with the spinach-artichoke mixture.
- Bake for an additional 10 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 wonton cup (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickfoodjournal.com/spinach-and-artichoke-wonton-cups/