Spicy Southern Cheesy Chicken Spaghetti Casserole
Indulge in the comforting flavors of Spicy Southern Cheesy Chicken Spaghetti Casserole, a dish that combines creamy goodness with just the right kick of spice. This hearty casserole is perfect for any occasion, whether it’s a busy weeknight dinner or a festive family gathering. With tender chicken, rich cheese, and a medley of vegetables, it’s a meal that promises satisfaction in every bite. Easy to prepare and customizable to your taste, this casserole will quickly become a favorite at your dining table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup chopped fresh bell peppers
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup sliced green onions
Instructions
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- In a large pot over medium heat, cook the chicken until golden brown (about 6-7 minutes per side).
- Boil salted water and cook spaghetti until al dente (8-10 minutes), then drain.
- In a large bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese.
- Transfer the mixture to the greased casserole dish and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Let it rest for 5 minutes before garnishing with green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg