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Spicy Red Lentil Curry

Spicy Red Lentil Curry
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If you’re craving a warm and comforting dish, look no further than Spicy Red Lentil Curry. This nourishing recipe is perfect for chilly evenings, effortlessly combining delightful spices and creamy coconut milk to create a heartwarming meal. Packed with nutritious red lentils and fresh ingredients, this curry not only satisfies your taste buds but also brings a sense of comfort to your table. Whether you’re preparing it for a weeknight dinner or meal prepping for the week ahead, this Spicy Red Lentil Curry is sure to become a family favorite.

Ingredients

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  • 1 cup red lentils
  • 4 tbsp avocado oil or olive oil
  • 4 cloves garlic, minced
  • 2-inch piece of fresh ginger, minced
  • 2 serrano peppers, minced
  • 1 can full-fat coconut milk (13.5 oz)
  • 1 can crushed tomatoes (14 oz)
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp kosher salt, use more as needed
  • 1 tsp freshly cracked black pepper
  • 1 tbsp lemon juice
  • ½ cup fresh cilantro, roughly chopped

Instructions

  1. Rinse the red lentils under cold water until clear. Soak overnight or for at least six hours.
  2. In a large skillet over medium-high heat, add oil and sauté garlic, ginger, and serrano peppers for about three minutes.
  3. Stir in the spices: cumin, cayenne pepper, coriander, curry powder, garam masala, turmeric, salt, and black pepper; cook until fragrant (about 30 seconds).
  4. Add the soaked lentils along with crushed tomatoes and coconut milk; stir well.
  5. Lower heat to simmer partially covered for about 20-25 minutes until lentils are tender.
  6. Stir in lemon juice and chopped cilantro before serving hot over rice or with flatbread.

Nutrition

Find it online: https://quickfoodjournal.com/spicy-red-lentil-curry/