Name: Spicy Cucumber Salad
Prep time: 5 min
Total time: 5 min
Cuisine: Asian
Ingredients: 8 mini or Persian cucumbers; 1 green onion (ends trimmed and finely sliced); Sesame seeds; 1 ½ tbsp low-sodium soy sauce (tamari or coconut aminos if gluten-free); 1 ½ tbsp rice vinegar or white apple vinegar; 1 tsp sesame oil; 1 tbsp honey or maple syrup; 2 large garlic cloves (minced); 1 tsp crushed or full red chili flakes

Spicy Cucumber Salad

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Whip up this refreshing Spicy Cucumber Salad in just 5 minutes! Crunchy cucumbers and zesty dressing make it a must-try side dish today!

Author: Renata
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: Serves 4
Category: Side Dish
Method: Mixing
Cuisine: Asian

Ingredients

Scale

8 mini or Persian cucumbers
1 green onion (ends trimmed and finely sliced)
Sesame seeds
1 ½ tbsp low-sodium soy sauce (tamari or coconut aminos if gluten-free)
1 ½ tbsp rice vinegar or white apple vinegar
1 tsp sesame oil
1 tbsp honey or maple syrup
2 large garlic cloves (minced)
1 tsp crushed or full red chili flakes

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Instructions

Prepare the cucumbers by washing and cutting them into spiral shapes or thin slices.
In a small bowl, whisk together the dressing ingredients: soy sauce, rice vinegar, sesame oil, honey (or maple syrup), minced garlic, and chili flakes.
Combine the cucumbers with the dressing in a large mixing bowl and toss gently.
Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 4g
Sodium: 274mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Find it online: https://quickfoodjournal.com/spicy-cucumber-salad/