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Southern Georgia Pecan Cake

Southern Georgia Pecan Cake Recipe
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Indulge in the delightful Southern Georgia Pecan Cake, a cherished family recipe that embodies the warmth of Southern hospitality. This moist and nutty layer cake is perfect for any occasion, whether it be a special celebration or a cozy evening at home. With its rich layers and creamy pecan frosting, this cake is bound to impress your guests and satisfy your sweet cravings. The combination of toasted pecans adds an irresistible crunch, making each bite a true delight. Once you try this cake, you’ll find yourself baking it time and time again!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 cup chopped pecans (toasted)
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
  4. Alternate adding dry ingredients with sour cream and milk until just combined. Fold in toasted pecans.
  5. Divide batter between prepared pans and bake for about 35 minutes or until a toothpick comes out clean.
  6. For the frosting, beat together powdered sugar, butter, milk, vanilla extract, and additional chopped pecans until smooth.
  7. Once cooled, assemble the cake by layering with frosting between the cakes and on top.

Nutrition

Find it online: https://quickfoodjournal.com/southern-georgia-pecan-cake-recipe/