Soup Dumplings in Thai Red Curry Sauce
Experience delicious Soup Dumplings in Thai Red Curry Sauce that’s ready in just 15 minutes. Try this easy recipe today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 3
- Category: Dinner
- Method: Steaming
- Cuisine: Thai
Ingredients
Scale
- 8–10 Frozen Soup Dumplings
- 1 tbsp neutral oil
- 1 tbsp Thai red curry paste
- 1 cup chicken stock or vegetable stock
- 1/3 cup coconut milk
- 1 tsp soy sauce
- 1 tsp sugar
- 2 kaffir lime leaves
- Fresh Thai basil leaves for garnish
Instructions
- Heat the neutral oil in a pot over medium-high heat. Add the red curry paste and sauté for 1-2 minutes until fragrant.
- Pour in the chicken or vegetable stock and stir until the curry paste dissolves completely.
- Stir in coconut milk, soy sauce, sugar, and kaffir lime leaves. Bring to a gentle simmer.
- Add frozen soup dumplings into the bubbling sauce, cover the pot, and steam for about 12 minutes until fully cooked.
- Remove from heat, discard kaffir lime leaves, and toss in fresh Thai basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg