Print

Smoky Texas Chili

Smoky Texas Chili
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of Smoky Texas Chili, a family favorite that’s perfect for cozy evenings, game days, or festive gatherings. This hearty dish features tender smoked beef chuck roast simmered with a medley of spices and served alongside fluffy dumplings that soak up all the rich flavors. Every spoonful offers an unforgettable blend of savory goodness that is sure to have everyone coming back for seconds. Easy to prepare and even better the next day, this chili is a delightful option for sharing with loved ones.

Ingredients

Scale
  • 4 lbs beef chuck roast, smoked and cubed
  • 1 Tbsp vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, chopped
  • ¼ cup dark chili powder
  • 1 Tbsp smoked paprika
  • 1 tsp paprika
  • 1 Tbsp cumin
  • 1 Tbsp fine black pepper
  • 1 tsp garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 qt beef stock
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp Mexican oregano
  • 1 tsp beef base
  • 1 Tbsp vinegar or broth (no Worcestershire sauce)
  • Kosher salt to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Step 1: Smoke the seasoned chuck roast at 250°F for 8 hours until tender.
  2. Step 2: In a Dutch oven, sauté onions and bell peppers until soft.
  3. Step 3: Add spices to bloom their flavors before incorporating the smoked beef and roasted poblanos.
  4. Step 4: Pour in beef stock and crushed tomatoes; season well.
  5. Step 5: Let simmer for about 40 minutes.
  6. Step 6: Prepare dumpling batter while chili simmers and drop spoonfuls into the pot.
  7. Step 7: Cover and cook dumplings for about 20 minutes until fluffy.
  8. Step 8: Serve hot, garnished with cheese or herbs if desired.

Nutrition

Find it online: https://quickfoodjournal.com/smoky-texas-chili/