Smoky Masala Chai
Indulge in the comforting embrace of Smoky Masala Chai, a delightful beverage that warms your soul and fills your home with aromatic spice. This easy-to-make tea combines smoky black tea with fragrant spices like cardamom, cinnamon, and cloves, resulting in a cozy drink perfect for chilly evenings or festive gatherings. With the option to customize sweetness and choose dairy or non-dairy milk, this chai is a family favorite that can be enjoyed by everyone.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 2 cups (2 servings) 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 cups water
- 2 tsp loose-leaf smoky black tea or 2 tea bags
- 1 cup milk (dairy or non-dairy)
- 4–5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods, slightly crushed
- 1 cinnamon stick
- 1–2 tablespoons brown sugar (adjust to taste)
- 1 star anise (optional)
Instructions
- Boil water in a small pot and add spices (black peppercorns, cloves, cardamom pods, cinnamon stick, and star anise if using). Simmer for about five minutes.
- Add smoky black tea to the pot and steep for 3-4 minutes according to desired strength.
- Stir in milk and brown sugar, simmering on low heat for another few minutes.
- Strain into mugs and enjoy your warm chai.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://quickfoodjournal.com/smoky-masala-chai/