Slow Cooker Steak and Cheddar Potato Casserole
If you’re in search of a dish that offers warmth and comfort, look no further than this Slow Cooker Steak and Cheddar Potato Casserole. This hearty casserole combines tender steak, creamy potatoes, and melty cheddar cheese for a meal that feels like a warm hug. Perfect for busy weeknights or casual gatherings, it’s incredibly easy to prepare—just layer the ingredients in your slow cooker and let it do the work while you relax. The rich flavors meld beautifully during the long cooking process, ensuring each bite is packed with deliciousness.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- In a skillet over medium-high heat, melt butter and sear cubed steak seasoned with salt, pepper, and smoked paprika until browned.
- Layer half of the sliced potatoes in the slow cooker followed by half of the diced onion and garlic.
- Place the seared steak on top and finish with the remaining potatoes, onion, and garlic.
- Pour beef broth and heavy cream evenly over all layers; season with additional salt and pepper as desired.
- Top everything with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg