Slow Cooker Salisbury Steak Meatballs
If you’re on the hunt for a comforting and satisfying dinner that brings the family together, look no further than Slow Cooker Salisbury Steak Meatballs. This recipe features hearty, flavorful meatballs simmered in a rich, savory gravy, making it an ideal choice for busy weeknights or cozy family gatherings. Simply toss the ingredients into your slow cooker and let it work its magic while you go about your day. Whether served over fluffy mashed potatoes or tender egg noodles, these meatballs are sure to warm hearts and fill bellies with delight.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- Frozen meatballs (26 oz)
- Reduced-sodium beef broth (2 cups)
- Brown gravy mix (1 packet)
- Onion soup mix (1 packet)
- Ketchup (2 tablespoons)
- Vinegar (1 tablespoon)
- Cornstarch (2 tablespoons)
- Cold water (2 tablespoons)
- Fresh parsley (for garnish)
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Place frozen meatballs directly into the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and vinegar until smooth.
- Pour the sauce mixture over the meatballs and gently stir to coat.
- Cover and cook on LOW for 5–6 hours.
- Mix cornstarch with cold water to create a slurry and stir into the slow cooker to thicken the gravy; cook for an additional 10 minutes.
- Serve hot over mashed potatoes or egg noodles, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg