Slow Cooker Queso Spinach Dip
Indulge in the creamy goodness of Slow Cooker Queso Spinach Dip, a crowd-pleasing appetizer that’s perfect for any occasion. With just five simple ingredients, this dip is not only easy to prepare but also incredibly satisfying. The rich blend of cheese, spinach, and tomatoes creates a mouthwatering flavor that pairs perfectly with tortilla chips or fresh vegetables. Whether you’re hosting game day festivities, a family gathering, or simply enjoying a cozy night in, this dip is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 32 oz. Velveeta cheese (cubed)
- 10 oz. frozen spinach (thawed and squeezed dry)
- 20 oz. Rotel tomatoes (two 10 oz. cans)
- 8 oz. cream cheese (cubed)
- Optional: Cooked chicken or shredded beef instead of turkey bacon
Instructions
- Gather all ingredients and make sure the spinach is thawed and well-drained to avoid excess moisture.
- Add the Velveeta cheese, cream cheese, drained spinach, and Rotel tomatoes into the slow cooker.
- Set the slow cooker on HIGH for about 2 hours, stirring occasionally until everything is melted and combined.
- Serve warm with tortilla chips or vegetable sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 860mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://quickfoodjournal.com/slow-cooker-queso-spinach-dip/