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Slow Cooker Pineapple Beef Recipe | Easy & Delicious

Slow Cooker Pineapple Pork Recipe | Easy & Delicious

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If you’re seeking a quick, flavorful meal that satisfies the whole family, look no further than this Slow Cooker Pineapple Beef Recipe. With tender beef complemented by sweet pineapple, this dish is perfect for busy weeknights or festive gatherings. Simply toss your ingredients into the slow cooker and let it work its magic! The delightful aroma will have everyone eagerly awaiting dinner, and you’ll appreciate the ease of preparation with minimal clean-up. Whether served over rice or noodles, this dish promises to be a hit at your table!

Ingredients

Scale
  • 2 pounds beef shoulder or beef butt, cut into chunks
  • 1 can (20 ounces) pineapple chunks, drained (juice reserved)
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a bowl, combine reserved pineapple juice, soy sauce, brown sugar, garlic, ginger, salt, and pepper to create the sauce.
  2. Place beef chunks in the slow cooker and pour the sauce over them for even coating.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Add pineapple chunks one hour before serving to soak up flavors.
  5. To thicken the sauce, create a slurry with cornstarch and water; cook on the stovetop until thickened.
  6. Serve hot over rice or noodles and garnish with green onions.

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