Slow Cooker Beef Manhattan
Indulge in the heartwarming flavors of Slow Cooker Beef Manhattan, a dish that effortlessly combines tender beef with a medley of vegetables simmered in a rich, savory gravy. This recipe is perfect for busy weeknights or cozy family gatherings, allowing you to prepare a nourishing meal with minimal effort. Simply chop your ingredients, toss them in the slow cooker, and let it work its magic while you go about your day. With every bite, you’ll experience layers of flavor that will make this dish a cherished favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 medium carrots, sliced
- 1 lb Yukon gold potatoes (optional), diced
- 3 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
Instructions
- Prepare the beef by cutting it into cubes and chopping the onions and mincing the garlic.
- Optional: Sear the beef in a skillet over medium-high heat until browned on all sides for added flavor.
- Place the beef, onions, garlic, carrots, optional potatoes, thyme, Worcestershire sauce, and enough broth to cover everything in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is fork-tender.
- Adjust seasoning if needed and thicken the gravy with a cornstarch slurry during the last few minutes if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://quickfoodjournal.com/slow-cooker-beef-manhattan/