Sizzling Chinese Pepper Steak with Onions
Sizzling Chinese Pepper Steak with Onions is a quick and flavorful dish that brings the vibrant taste of Asian cuisine right to your dinner table. Ready in just 30 minutes, this recipe features tender beef strips stir-fried with crisp onions in a savory sauce that will leave everyone asking for more. Perfect for busy weeknights or family gatherings, it’s a dish that combines wholesome ingredients with simplicity, making it an ideal choice for cooks of all levels. Serve it over steamed rice or noodles for a satisfying meal that delights both the palate and the senses.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, hoisin sauce, ginger, garlic, and sesame oil for the marinade. Toss in the beef strips and let marinate for 10-15 minutes.
- Heat a tablespoon of vegetable oil in a skillet over medium heat. Sauté the sliced onions until soft and caramelized. Season with salt and pepper, then remove from the pan.
- In the same pan, heat two tablespoons of vegetable oil over high heat. Add marinated beef strips and stir-fry for about 2-3 minutes until browned.
- In a small bowl, combine soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour over beef and simmer until the sauce thickens.
- Add sautéed onions back to the pan, stir to combine, and serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg