Sizzling Chinese Pepper Steak with Onions

If you’re looking for a quick and delicious dinner that feels like a treat, you’ve come to the right place! This Sizzling Chinese Pepper Steak with Onions is one of my go-to recipes when I want something flavorful without spending hours in the kitchen. It’s perfect for busy weeknights or even family gatherings where everyone wants a taste of something special. The tender beef strips paired with crisp onions and a savory sauce create a mouthwatering experience that will have your loved ones asking for seconds!

This dish not only satisfies your cravings but also brings the vibrant flavors of Chinese cuisine right to your home. Plus, it’s easy enough for anyone to whip up, making it a fantastic choice for both novice cooks and seasoned chefs alike.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it perfect for those hectic evenings.
• Family-Friendly: The flavors are sure to please even the pickiest eaters at your table.
• Wholesome Ingredients: Made with simple, fresh ingredients that you can feel good about serving.
• Versatile Serving Options: Enjoy it over steamed rice, noodles, or even on its own for a low-carb meal!
• Delicious Leftovers: The flavors only get better the next day, making it a great make-ahead option.

Ingredients You’ll Need

For this Sizzling Chinese Pepper Steak with Onions, you’ll need some simple and wholesome ingredients that pack a punch of flavor. Here’s what you’ll gather:

For the Marinade

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste

For the Sauce

• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch

For Stir-Frying

• 2 tbsp (30g) vegetable oil
• 1 large onion, sliced
• 1 tbsp (15g) vegetable oil
• Salt and pepper to taste

Variations

This recipe is very flexible! Feel free to experiment with these fun variations to suit your taste or what you have on hand.

• Swap the protein: Try using chicken or tofu instead of beef for a different twist.
• Add more veggies: Bell peppers, broccoli, or snap peas are great additions for extra crunch and nutrition.
• Spice it up: Add some red pepper flakes or chopped chili peppers if you like a little heat.
• Make it gluten-free: Substitute tamari for soy sauce and double-check your sauces are gluten-free.

How to Make Sizzling Chinese Pepper Steak with Onions

Step 1: Prepare the Steak

In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. This marinade is key because it infuses the beef with those rich flavors we love in Chinese cuisine. Toss the beef strips in this mixture and let them sit for 10-15 minutes to soak up all that goodness.

Step 2: Cook the Onions

Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they become soft and slightly caramelized. This step is important because cooking the onions brings out their natural sweetness, enhancing the overall flavor of the dish. Once done, season them with salt and pepper before removing them from the pan.

Step 3: Sear the Beef

In the same pan, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef strips and stir-fry them for about 2-3 minutes until browned. Searing at high heat helps lock in juices while creating that wonderful contrast between crispy edges and tender meat.

Step 4: Make the Sauce

In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour this mixture over the sizzling beef in the pan. Allow it to simmer until it thickens into a glossy sauce that coats every piece of meat beautifully.

Step 5: Combine & Serve

Add those sautéed onions back into the pan with your beef. Stir everything together gently so each ingredient gets coated in that delicious sauce. Serve hot over steamed rice or noodles for a delightful meal that everyone will love!

Pro Tips for Making Sizzling Chinese Pepper Steak with Onions

Making a delicious Sizzling Chinese Pepper Steak with Onions is all about nailing the flavors and textures, so here are some helpful tips to ensure your meal turns out perfectly!

• Choose the Right Cut of Beef: Opt for tender cuts like sirloin or ribeye, which cook quickly and remain juicy. This ensures that your beef will be flavorful and not tough.

• Marinate for Maximum Flavor: Allowing the beef to marinate for at least 10-15 minutes enhances its flavor and tenderness. The marinade penetrates the meat, giving it a savory taste throughout.

• High Heat is Key: Cooking your beef on high heat will create that lovely sear while keeping the inside tender. This technique also helps maintain the vibrant colors of your vegetables.

• Don’t Overcrowd the Pan: If you’re making a larger batch, consider cooking in batches rather than overcrowding the skillet. This helps achieve a better sear and prevents steaming.

• Serve Immediately: For the best experience, serve your dish right after cooking. The sizzling heat keeps everything warm and fresh, enhancing the overall flavor and enjoyment.

How to Serve Sizzling Chinese Pepper Steak with Onions

Presenting your Sizzling Chinese Pepper Steak with Onions can elevate both its appearance and taste! Here are some ideas for serving this delightful dish.

Garnishes

• Chopped Green Onions: Sprinkle freshly chopped green onions on top for a pop of color and added freshness that complements the dish beautifully.

• Sesame Seeds: A light sprinkle of toasted sesame seeds adds a nutty flavor and a delightful crunch that enhances both texture and presentation.

Side Dishes

• Steamed Jasmine Rice: This fragrant rice is perfect for soaking up the delicious sauce from your pepper steak, providing a neutral base that balances out all the bold flavors.

• Stir-Fried Vegetables: A mix of bell peppers, broccoli, and snap peas stir-fried in garlic makes for a colorful side that adds extra nutrients and crunch to your meal.

• Egg Fried Rice: Elevate plain rice by frying it with eggs, peas, and carrots. This tasty side is hearty and complements the savory elements of the pepper steak nicely.

• Asian Cucumber Salad: A refreshing salad made with sliced cucumbers dressed in rice vinegar, sesame oil, and a touch of sugar offers a crisp contrast to the warm stir-fry.

With these serving suggestions, you can turn your Sizzling Chinese Pepper Steak with Onions into an impressive meal that’s sure to delight family and friends! Enjoy!

Make Ahead and Storage

This Sizzling Chinese Pepper Steak with Onions is not only delicious but also perfect for meal prep! You can easily store and reheat leftovers, making it a fantastic choice for busy weeknights.

Storing Leftovers

• Allow the dish to cool completely.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool down before freezing.
• Place in a freezer-safe container or zip-top bag, removing as much air as possible.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of water or broth if needed.
• Stir occasionally until heated through, about 5-7 minutes.

FAQs

Here are some common questions about this recipe!

Can I use chicken instead of beef for the Sizzling Chinese Pepper Steak with Onions?

Absolutely! Chicken breast or thigh strips work wonderfully in this recipe. Just be sure to adjust cooking times as chicken may need a bit longer to cook through.

What can I serve with Sizzling Chinese Pepper Steak with Onions?

This dish pairs beautifully with steamed rice or noodles. You can also add a side of stir-fried vegetables for an extra nutritious boost!

How spicy is the Sizzling Chinese Pepper Steak with Onions?

The heat level is mild, thanks to the pepper and ginger. If you prefer more spice, feel free to add sliced chili peppers or red pepper flakes to your liking!

Final Thoughts

I hope you enjoy making this Sizzling Chinese Pepper Steak with Onions as much as I do! It’s a quick and satisfying meal that’s sure to impress your family and friends. Don’t hesitate to experiment with different veggies or sauces to make it your own. Happy cooking, and may your dinner table be filled with warmth and joy!