Simple Peach Feta Salad
If you’re seeking a refreshing addition to your meals, this Simple Peach Feta Salad is the perfect choice! Bursting with the sweetness of ripe peaches, creamy feta, and a medley of peppery greens, this salad combines vibrant flavors and textures that are sure to impress. Ideal for summer gatherings or as a quick weeknight side dish, it can be prepared in just 15 minutes! With its versatility, you can serve it as an appetizer or alongside grilled meats for a balanced meal. The delightful honey-balsamic dressing ties everything together, making each bite an irresistible experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges.
- In a large bowl, combine mixed greens, sliced red onion, and torn basil leaves.
- Layer peach slices on top of the greens.
- Sprinkle crumbled feta evenly over the salad.
- Add candied nuts for crunch.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad before serving and toss gently.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 12g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://quickfoodjournal.com/simple-peach-feta-salad/