Simple Peach Feta Salad

If you’re looking for a bright and refreshing dish to elevate your meals, look no further than this Simple Peach Feta Salad. Imagine sinking your teeth into juicy, ripe peaches paired perfectly with creamy feta and peppery greens. This salad isn’t just a feast for the eyes; it’s also a delightful mix of flavors that work beautifully together. Whether you’re hosting a summer gathering or just need a quick, healthy side for a busy weeknight dinner, this recipe will quickly become a favorite in your home.

What makes this Simple Peach Feta Salad truly special is its versatility. It can be served as an appetizer, a light lunch, or even as a show-stopping side dish at family gatherings. With simple ingredients and minimal prep time, you’ll have a stunning salad ready in just 15 minutes!

Why You’ll Love This Recipe

  • Easy to Prepare: This salad comes together in no time—perfect for those hectic days when you want something delicious without the fuss.
  • Family-Friendly: The sweet peaches and creamy feta make this salad appealing to both kids and adults alike.
  • Versatile: Enjoy it as an appetizer or alongside grilled chicken or fish; it fits any occasion!
  • Make-Ahead Option: You can prep the ingredients in advance and toss it together just before serving—great for meal planning!
  • Deliciously Fresh Flavor: The combination of sweet peaches with tangy feta and crunchy nuts is simply irresistible.
Simple

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to bring this delightful salad to life! Here’s what you’ll need:

For the Salad

  • 4 ripe peaches, sliced
  • 4 cups mixed greens (such as arugula, spinach, and baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn

For the Dressing

  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Variations

This Simple Peach Feta Salad is wonderfully flexible! Here are some fun ways to customize it:

  • Add more crunch: Toss in some sunflower seeds or pumpkin seeds for added texture.
  • Switch up the greens: Try using kale or romaine lettuce instead of mixed greens for a different flavor base.
  • Herb it up: Add fresh mint or cilantro along with the basil for an exciting herb twist.
  • Make it heartier: Include some quinoa or chickpeas to turn this salad into a filling main dish.

How to Make Simple Peach Feta Salad

Step 1: Prepare the Peaches

Start by preparing the peaches: Wash and slice them into wedges or rounds, depending on your preference. Ripe peaches are key here; they should be juicy and fragrant. Setting them aside allows their sweetness to shine while we build our salad.

Step 2: Combine the Greens

In a large bowl, combine the mixed greens, sliced red onion, and fresh basil leaves. This mix creates a lovely base for our salad. The peppery arugula complements the sweetness of the peaches wonderfully!

Step 3: Add the Peaches

Now, add those beautiful peach slices on top of the greens and onion mixture, arranging them in an appealing way. Take your time here; presentation makes everything feel more special!

Step 4: Sprinkle on Feta

Next, sprinkle the crumbled feta cheese evenly over the salad. This creamy addition brings richness that contrasts nicely with the sweet peaches.

Step 5: Toss in Nuts

Add in your candied pecans or walnuts for that sweet, crunchy texture that takes this salad from good to great. They add not just flavor but also a delightful crunch!

Step 6: Whisk Up Your Dressing

In a small bowl, whisk together the olive oil, honey, balsamic vinegar, salt, and pepper. Adjust the seasoning to suit your taste—it’s all about what you love!

Step 7: Drizzle Over Salad

Drizzle that delicious dressing over your salad just before serving. This ensures everything stays fresh and vibrant.

Step 8: Toss Gently

Finally, toss gently to combine all the ingredients. Make sure every piece gets coated with that lovely dressing—it’s going to be so tasty!

Enjoy your Simple Peach Feta Salad as a refreshing treat that brings joy to any meal!

Pro Tips for Making Simple Peach Feta Salad

Making a delicious Simple Peach Feta Salad is all about using fresh ingredients and balancing flavors. Here are some tips to elevate your salad-making game!

  • Choose ripe peaches: Selecting perfectly ripe peaches will enhance the sweetness of your salad, making each bite juicy and flavorful. Look for peaches that yield slightly when pressed and have a fragrant aroma.

  • Use fresh herbs: Incorporating fresh basil not only adds a pop of color but also infuses the salad with a delightful aromatic quality. Fresh herbs can transform ordinary salads into extraordinary ones!

  • Make your dressing in advance: Whipping up your honey-balsamic dressing ahead of time allows the flavors to meld beautifully. You can store it in the fridge for up to a week, making meal prep a breeze!

  • Mix textures: The combination of creamy feta, crunchy nuts, and tender greens creates an enjoyable contrast in each bite. Don’t shy away from experimenting with different nuts or adding seeds for added crunch.

  • Serve immediately for best flavor: Once dressed, the salad is best enjoyed right away to maintain the freshness of the greens and prevent them from wilting. If you need to prepare it in advance, keep the dressing separate until you’re ready to serve.

How to Serve Simple Peach Feta Salad

This Simple Peach Feta Salad is not only delicious but also visually appealing. Presenting it well can make all the difference at your table! Here are some ideas on how to serve this delightful dish.

Garnishes

  • Fresh mint leaves: A sprinkle of fresh mint adds a refreshing touch that complements the sweetness of the peaches.
  • Additional crumbled feta: For an extra dose of creaminess, consider sprinkling more feta on top just before serving.

Side Dishes

  • Grilled chicken: Lightly seasoned and grilled chicken breast pairs wonderfully with this salad, adding protein while keeping it light and fresh.
  • Quinoa pilaf: A fluffy quinoa pilaf with herbs and lemon zest makes for a hearty side that complements the flavors of the salad beautifully.
  • Roasted vegetables: Colorful roasted veggies such as zucchini, bell peppers, or asparagus add depth and warmth to your meal.
  • Chickpea salad: A refreshing chickpea salad with cucumber, tomatoes, and parsley can provide additional protein and fiber while keeping things vibrant.

Enjoy your culinary journey with this stunning Simple Peach Feta Salad! It’s perfect for summer gatherings or as a bright addition to any meal.

Simple

Make Ahead and Storage

This Simple Peach Feta Salad is perfect for meal prep, allowing you to enjoy fresh flavors throughout the week. With a few tips on storing and keeping ingredients fresh, you can whip this salad up in no time!

Storing Leftovers

  • Store any leftover salad in an airtight container in the refrigerator.
  • Keep the dressing separate until you’re ready to serve to avoid sogginess.
  • Enjoy leftovers within 2 days for the best flavor and texture.

Freezing

  • This salad is not suitable for freezing due to the fresh ingredients, particularly the peaches and greens that may become mushy when thawed.
  • However, you can freeze extra candied nuts for future use in other recipes.

Reheating

  • Since this salad is best served cold or at room temperature, there’s no need to reheat it.
  • Simply toss everything together again after storing to refresh the salad before serving.

FAQs

Here are some common questions about making the Simple Peach Feta Salad.

Can I substitute feta cheese in the Simple Peach Feta Salad?

Absolutely! If you’re looking for a dairy-free option, try using crumbled tofu or a vegan feta alternative. Both will provide a similar creamy texture without compromising flavor.

What can I use instead of peaches in the Simple Peach Feta Salad?

You can easily swap peaches with nectarines or plums for a similar sweetness. For a twist, try seasonal fruits like strawberries or cherries!

How long does the dressing last for?

The honey-balsamic dressing can be stored in an airtight container in the refrigerator for up to one week. Just give it a good shake before using!

Is this salad gluten-free?

Yes! The Simple Peach Feta Salad is naturally gluten-free. Just ensure that any nuts used are processed in a gluten-free facility if necessary.

Final Thoughts

I hope you enjoy making this vibrant and refreshing Simple Peach Feta Salad! It’s such a wonderful way to celebrate summer flavors while keeping things healthy and delicious. Whether it’s for a family gathering or just a light lunch, this recipe is sure to impress. Happy cooking, and I can’t wait to hear how yours turns out!

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Simple Peach Feta Salad

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If you’re seeking a refreshing addition to your meals, this Simple Peach Feta Salad is the perfect choice! Bursting with the sweetness of ripe peaches, creamy feta, and a medley of peppery greens, this salad combines vibrant flavors and textures that are sure to impress. Ideal for summer gatherings or as a quick weeknight side dish, it can be prepared in just 15 minutes! With its versatility, you can serve it as an appetizer or alongside grilled meats for a balanced meal. The delightful honey-balsamic dressing ties everything together, making each bite an irresistible experience.

  • Author: Renata
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and slice the peaches into wedges.
  2. In a large bowl, combine mixed greens, sliced red onion, and torn basil leaves.
  3. Layer peach slices on top of the greens.
  4. Sprinkle crumbled feta evenly over the salad.
  5. Add candied nuts for crunch.
  6. In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
  7. Drizzle dressing over the salad before serving and toss gently.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 250
  • Sugar: 12g
  • Sodium: 210mg
  • Fat: 17g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 20mg

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