Sicilian Chicken Soup
Sicilian Chicken Soup is the ultimate comfort food, perfect for warming your soul on chilly evenings. This delightful recipe combines tender chicken, vibrant vegetables, and hearty ditalini pasta to create a satisfying bowl of goodness. With its rich flavors and wholesome ingredients, this soup is not only easy to make but also a fantastic option for busy weeknights or family gatherings. The best part? You can customize it with whatever veggies you have on hand and make it ahead of time, ensuring that deliciousness is always within reach. Gather your loved ones and enjoy a cozy meal that nourishes both body and heart.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in skin-on chicken thighs (2 pounds)
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and diced
- 4 cloves garlic, chopped
- 1 can (14.5 oz) no-salt diced tomatoes
- 1 Tbsp kosher salt
- 32 oz low-sodium chicken stock
- 4 cups water
- 1/2 cup dry ditalini pasta
- Fresh parsley for garnish
Instructions
- In a large pot, combine chicken, onions, celery, carrots, bell pepper, potatoes, garlic, tomatoes, bay leaves, and salt.
- Add chicken stock and water; season with black pepper to taste. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer covered for about 30 minutes until the chicken is tender.
- Stir in the ditalini pasta and cook for an additional 13-15 minutes until tender.
- Shred the chicken using two forks and return it to the pot along with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://quickfoodjournal.com/sicilian-chicken-soup/