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Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo
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Shrimp Rice Bowls with Spicy Mayo are a vibrant and flavorful dish that is perfect for busy weeknights or impressing guests at gatherings. This delightful recipe features succulent shrimp marinated in a savory blend of spices, served over a base of fluffy rice and topped with a creamy, zesty spicy mayo. The beauty of this meal lies in its versatility; you can easily customize it with your favorite veggies and proteins, making it adaptable for any palate. Ready in just 30 minutes, these bowls are not only quick to prepare but also packed with nutrients, ensuring a healthy and satisfying meal for everyone.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes (optional, for extra spice)
  • 1/4 cup mayonnaise (or Greek yogurt)
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice
  • 2 cups cooked white or brown rice (or quinoa)
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1/2 cup sliced radishes
  • 1 avocado, sliced
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds (optional)
  • 1 tablespoon chopped cilantro (optional)
  • Pickled ginger
  • Nori strips (seaweed)
  • Chopped peanuts or cashews
  • Extra sriracha or soy sauce for drizzling

Instructions

  1. Whisk together the spicy mayo ingredients (mayonnaise, sriracha, lime juice, soy sauce) in a small bowl and set aside.
  2. In another bowl, marinate shrimp with soy sauce, olive oil, honey or maple syrup, garlic powder, smoked paprika, black pepper, and red pepper flakes.
  3. Heat a skillet over medium-high heat and cook the marinated shrimp until pink and opaque (about 2-3 minutes per side).
  4. Assemble bowls by starting with rice as the base and topping with cooked shrimp and assorted fresh veggies.
  5. Drizzle the spicy mayo over each bowl and add optional garnishes like sesame seeds or chopped cilantro.

Nutrition

Find it online: https://quickfoodjournal.com/shrimp-rice-bowls-with-spicy-mayo/