Shrimp Rice Bowls with Spicy Mayo

If you’re looking for a dish that’s not only delicious but also quick to whip up, then these Shrimp Rice Bowls with Spicy Mayo are just what you need! This recipe has become a favorite in my home because it’s packed with flavor and can easily be customized to suit everyone’s tastes. Whether you’re cooking for a busy weeknight dinner or impressing friends at a gathering, these bowls check all the boxes. The combination of succulent shrimp and zesty spicy mayo creates a delightful meal that feels special without requiring hours in the kitchen.

What I love most about this recipe is its versatility. It’s perfect for family dinners, meal prep for the week, or even a light lunch. You can mix and match ingredients based on what you have on hand, making it an adaptable choice for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, this recipe is perfect for those busy nights.
• Family-Friendly: Kids love the fun toppings and flavors—everyone can make their own bowl!
• Make-Ahead Friendly: Prep your ingredients in advance for an even quicker meal during the week.
• Flavor Packed: The combination of shrimp and spicy mayo offers a burst of deliciousness in every bite.
• Customizable: Change up the veggies or swaps proteins based on your preferences—endless possibilities!

Ingredients You’ll Need

These Shrimp Rice Bowls with Spicy Mayo come together with simple and wholesome ingredients that you might already have in your pantry. Let’s gather everything we need to create this vibrant and tasty dish!

For the Shrimp

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes (optional, for extra spice)

For the Spicy Mayo

• 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon lime juice
• 1/2 teaspoon soy sauce

For Assembly

• 2 cups cooked white or brown rice (or quinoa, cauliflower rice, etc.)
• 1 cup shredded carrots
• 1 cup sliced cucumbers
• 1/2 cup sliced radishes
• 1 avocado, sliced
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds (optional)
• 1 tablespoon chopped cilantro (optional)
• Pickled ginger
• Nori strips (seaweed)
• Chopped peanuts or cashews
• Extra sriracha or soy sauce for drizzling

Variations

One of the best parts about these Shrimp Rice Bowls with Spicy Mayo is how flexible they are! You can easily switch things up based on what you have available or your personal preferences.

• Swap the protein: Try chicken, tofu, or even tempeh if you’re looking for plant-based options.
• Change the grain: Use quinoa, brown rice, or cauliflower rice to fit your dietary needs.
• Add more veggies: Toss in some bell peppers, snap peas, or broccoli for extra color and nutrition.
• Experiment with sauces: Switch out sriracha mayo for a teriyaki glaze or a peanut sauce if you’re feeling adventurous!

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare the Sauce

Start by whisking together the ingredients for your spicy mayo. In a small bowl, combine mayonnaise (or Greek yogurt), sriracha, lime juice, and soy sauce. This creamy sauce adds heat and flavor to your bowls. Adjust the amount of sriracha according to your spice tolerance—feel free to taste as you go!

Step 2: Marinate the Shrimp

In another bowl, toss the peeled shrimp with soy sauce, olive oil, honey (or maple syrup), garlic powder, smoked paprika, black pepper, and red pepper flakes if using. Let this marinate while you prepare other ingredients. Marinating allows the shrimp to soak up all those delicious flavors!

Step 3: Cook the Shrimp

Heat a skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook them for about 2-3 minutes on each side until they turn pink and opaque. Cooking them quickly ensures they stay tender and juicy.

Step 4: Assemble Your Bowls

Now comes the fun part! In serving bowls, start with a base of cooked rice (or your chosen grain). Top it generously with cooked shrimp followed by shredded carrots, cucumbers, radishes, sliced avocado, and green onions. Drizzle that luscious spicy mayo over everything.

Step 5: Add Finishing Touches

To make these bowls extra special, sprinkle sesame seeds and chopped cilantro on top if desired. Serve them alongside pickled ginger and nori strips for added texture. A final drizzle of extra sriracha or soy sauce gives it that perfect finishing touch.

Enjoy every bite of these delightful Shrimp Rice Bowls with Spicy Mayo! They are sure to become a go-to recipe you’ll share again and again.

Pro Tips for Making Shrimp Rice Bowls with Spicy Mayo

Creating the perfect shrimp rice bowl is easier than you think! Here are some pro tips to help you achieve a delicious and satisfying meal every time.

• Choose fresh shrimp: Fresh or high-quality frozen shrimp will enhance the flavor and texture of your dish. Look for shrimp that are firm and have a slight ocean scent, as this indicates freshness.

• Marinate for flavor: Allowing the shrimp to marinate in the soy sauce mixture for at least 10 minutes helps infuse them with a rich and savory taste. It’s an easy step that really elevates your bowls!

• Customize your toppings: Don’t hesitate to get creative with your toppings. Adding colorful veggies like bell peppers, snap peas, or even mango can not only make your dish more visually appealing but also add extra nutrients.

• Balance the spice: If you love heat, feel free to increase the sriracha in the spicy mayo or add more red pepper flakes. Just remember to balance it out with creamy avocado or cool cucumbers to keep things tasty.

• Meal prep friendly: These bowls are great for meal prep! You can cook a big batch of shrimp and rice ahead of time, then assemble fresh bowls throughout the week. Just keep the spicy mayo separate until serving to maintain freshness.

How to Serve Shrimp Rice Bowls with Spicy Mayo

Presentation is key when it comes to enjoying your shrimp rice bowls! A vibrant display of colors and textures makes each bite even more delightful. Here are some fun ideas for serving:

Garnishes

• Chopped cilantro: This adds a fresh burst of flavor that brightens up the entire dish.
• Sesame seeds: Sprinkling sesame seeds on top gives a nutty crunch that complements the shrimp perfectly.
• Nori strips: Adding these seaweed strips not only gives a wonderful umami flavor but also makes your bowl look extra gourmet!

Side Dishes

• Edamame: Steamed edamame is a fantastic side that adds protein and fiber while keeping things light and healthy.
• Miso soup: This warm soup offers comfort and pairs well with the flavors of your rice bowl, making it a classic choice.
• Seaweed salad: A refreshing seaweed salad provides a crunchy contrast and enhances the Asian-inspired theme of your meal.
• Pickled vegetables: A small serving of pickled veggies can add tanginess that balances out the richness of the spicy mayo.

With these tips and serving suggestions, you’re all set to impress family and friends with your Shrimp Rice Bowls with Spicy Mayo! Enjoy every delicious bite!

Make Ahead and Storage

This Shrimp Rice Bowls with Spicy Mayo recipe is perfect for meal prep! You can make a batch ahead of time and enjoy it throughout the week. Here’s how to store and save your delicious bowls:

Storing Leftovers

• Allow the shrimp rice bowls to cool completely before storing.
• Place leftovers in airtight containers.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, portion the shrimp and rice into freezer-safe containers.
• Leave out fresh toppings like avocado or cucumbers to maintain their freshness.
• Freeze for up to 2 months.

Reheating

• Thaw frozen bowls in the refrigerator overnight before reheating.
• Reheat in the microwave for about 2-3 minutes, stirring halfway through.
• For best results, reheat on a skillet over medium heat until warm.

FAQs

Here are some common questions about making Shrimp Rice Bowls with Spicy Mayo!

Can I use frozen shrimp for this recipe?

Yes! Frozen shrimp work perfectly. Just thaw them before marinating and cooking.

What can I substitute for mayonnaise in Shrimp Rice Bowls with Spicy Mayo?

You can use Greek yogurt for a lighter option or even avocado to make a creamy dressing.

How spicy are these Shrimp Rice Bowls with Spicy Mayo?

The spice level can be adjusted by changing the amount of sriracha added. Start with less if you prefer milder flavors!

Can I customize the vegetables in my shrimp rice bowls?

Absolutely! Feel free to add any of your favorite veggies such as bell peppers, edamame, or snap peas.

Final Thoughts

I hope you find joy in making these Shrimp Rice Bowls with Spicy Mayo! This vibrant dish is not only delightful but also versatile, allowing you to tweak it according to your taste. Whether it’s for a quick weeknight dinner or meal prepping for busy days ahead, it’s bound to become a family favorite. Enjoy every bite, and don’t forget to share your creations!