Print

Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a tropical escape with these vibrant Shrimp Avocado Mango Bowls! This refreshing dish combines the sweetness of ripe mangoes and creamy avocados with perfectly cooked shrimp, creating a flavorful experience that’s both satisfying and nutritious. Ideal for busy weeknights or casual family gatherings, each bowl is customizable to suit individual tastes. In less than 30 minutes, you can whip up this delightful meal that not only looks stunning but also bursts with fresh flavors. With optional toppings and variations to explore, these bowls are perfect for meal prep or impressing guests!

Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • 2 ripe avocados (diced)
  • 2 ripe mangoes (diced)
  • ¼ red onion (finely diced)
  • ¼ cup fresh cilantro (chopped)
  • Juice of 2–3 limes
  • 2–3 cups cooked rice or quinoa
  • Olive oil (for cooking)
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • Dressing: 2 tablespoons olive oil, 1 tablespoon lime juice, ½ teaspoon honey or maple syrup (optional)
  • Optional toppings: sesame seeds, red pepper flakes, chopped green onions, tortilla strips or crispy wonton strips

Instructions

  1. Heat olive oil in a skillet over medium heat. Season shrimp with chili powder, cumin, garlic powder, salt, and pepper. Cook until pink and opaque, about 3-4 minutes.
  2. While shrimp cooks, prepare avocados, mangoes, red onion, cilantro, and jalapeño if using.
  3. In each bowl, layer cooked rice or quinoa as the base. Top with shrimp and a mix of avocado and mango salsa.
  4. Drizzle with dressing if desired and add any optional toppings.

Nutrition

Find it online: https://quickfoodjournal.com/shrimp-avocado-mango-bowls/