Sherlock Holmes Foggy London Tea Cakes
Indulge in the charm of Victorian London with these delightful Sherlock Holmes Foggy London Tea Cakes. Perfectly paired with a cup of your favorite tea, these buttery treats are not only easy to make but also add a touch of sophistication to any occasion. Whether you’re hosting an afternoon tea party or enjoying a quiet moment at home, these tea cakes will transport you back to the gaslit streets of Baker Street. With their light texture and sweet dusting of powdered sugar, every bite is a nostalgic journey into the world of literature and mystery.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C). In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together the egg, milk, and vanilla extract. Gradually add this to the dry ingredients and mix until combined.
- Turn out the dough onto a floured surface and knead gently about 4-5 times.
- Roll out to about 1/2-inch thickness and cut into shapes using a round cutter.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until lightly golden brown.
- Let cool completely before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cake (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg