Name: Shallot Chili Oil Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 5-6 ounces noodles (cooked); 1 large shallot (finely diced); 2 cloves garlic (minced); 2 tablespoons avocado oil; 1 teaspoon red chili flakes (adjust to taste); 1 teaspoon gochugaru (adjust to taste); 1 tablespoon soy sauce; 1 tablespoon dark soy sauce; ½ tablespoon black vinegar; ½ tablespoon brown sugar

Shallot Chili Oil Noodles

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Enjoy a quick 15-minute recipe for Shallot Chili Oil Noodles that’s vegan-friendly. Perfect for meal prep—try it today!

Author: Renata
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves approximately 2
Category: Main
Method: Cooking
Cuisine: Asian

Ingredients

Scale

5–6 ounces noodles (cooked)
1 large shallot (finely diced)
2 cloves garlic (minced)
2 tablespoons avocado oil
1 teaspoon red chili flakes (adjust to taste)
1 teaspoon gochugaru (adjust to taste)
1 tablespoon soy sauce
1 tablespoon dark soy sauce
½ tablespoon black vinegar
½ tablespoon brown sugar

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Instructions

Cook the noodles according to package instructions; drain and set aside.
While the noodles cook, heat avocado oil in a saucepan over medium heat. Add diced shallots and minced garlic, sautéing until soft and fragrant (about 2-3 minutes).
Stir in red chili flakes and gochugaru for another 30 seconds.
Turn off the heat and mix in soy sauces, black vinegar, and brown sugar; stir until combined.
Add cooked noodles to the sauce and toss until evenly coated.
Serve hot, garnished with chopped scallions or chili crisp if desired.

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 6g
Sodium: 940mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 67g
Fiber: 3g
Protein: 10g
Cholesterol: 0mg

Find it online: https://quickfoodjournal.com/shallot-chili-oil-noodles/