Shallot Chili Oil Noodles

If you’re looking for a quick and comforting meal, let me introduce you to my favorite dish: Shallot Chili Oil Noodles. This recipe has become a staple in my kitchen for its incredible flavor and simplicity. Whether it’s a busy weeknight or a cozy weekend gathering, these noodles are always a hit! The warm, spicy aroma of the shallots and chili oil fills the air and makes everything feel just a bit more special.

What I love about this dish is how easily it comes together. With just a few simple ingredients, you can whip up a bowl of deliciousness in just 15 minutes. Perfect for those moments when you want something satisfying but don’t have hours to spend cooking!

Why You’ll Love This Recipe

• Quick and Easy: You can have a delicious meal ready in under 15 minutes, making it perfect for busy evenings.
• Flavor-Packed: The combination of shallots, garlic, and chili creates an irresistible sauce that coats every noodle beautifully.
• Customizable: Feel free to adjust the spice level to suit your taste or add your favorite veggies for extra nutrition!
• Vegan-Friendly: This dish is completely plant-based, making it suitable for everyone at the table.
• Perfect for Leftovers: Make extra and enjoy it the next day; the flavors only get better!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create something truly special. Let’s gather what you’ll need for the Shallot Chili Oil Noodles!

For the Noodles

• 5-6 ounces noodles (cooked according to package instructions)

For the Sauce

• 1 large shallot (finely diced)
• 2 cloves garlic (finely minced)
• 2 Tablespoons oil (I used avocado oil)
• 1 teaspoon red chili flakes (reduce to 1/2 teaspoon for a less spicy dish)
• 1 teaspoon gochugaru (reduce to 1/2 teaspoon for a less spicy dish)
• 1-1 1/2 Tablespoons soy sauce
• 1 Tablespoon dark soy sauce
• 1/2 Tablespoon black vinegar
• 1/2 Tablespoon brown sugar

For Serving (Optional)

• Diced scallions
• Chili crisp

Variations

One of the best things about Shallot Chili Oil Noodles is how flexible they are! Here are some fun ways to mix things up:

• Add Vegetables: Toss in some stir-fried bok choy or bell peppers for added crunch and nutrition.
• Change Up the Noodles: Try using rice noodles or whole grain spaghetti depending on what you have on hand.
• Protein Boost: Add tofu or chickpeas for extra protein and heartiness.
• Experiment with Sauces: Swap in different sauces like teriyaki or hoisin if you’re feeling adventurous!

How to Make Shallot Chili Oil Noodles

Step 1: Cook the Noodles

Start by boiling water in a pot. Once it’s bubbling away, cook your noodles according to package instructions. This usually takes anywhere from 5-12 minutes. Once they’re cooked, drain them and set them aside—this will be the base of our flavorful dish.

Step 2: Prepare the Sauce

While your noodles are cooking, finely dice your shallot and mince your garlic. About two minutes before your noodles finish cooking, heat oil in a saucepan over medium heat. When it’s hot, add in your shallots and garlic—sauté these until they become soft and fragrant, about 2-3 minutes.

Step 3: Add Spices

Next, sprinkle in the red chili flakes and gochugaru. Sauté everything together for another 30 seconds. This step is crucial because it allows those spices to release their full flavors without burning.

Step 4: Create Your Sauce

Turn off the heat and quickly add in soy sauce, dark soy sauce, black vinegar, and brown sugar. Stir well until combined; this should take about one minute. Watch as the sugar dissolves into that beautiful mixture!

Step 5: Combine Everything

Now it’s time to add those cooked noodles into your sauce! Toss them around until every strand is coated with that delicious shallot chili goodness.

Step 6: Serve It Up

Finally, serve your Shallot Chili Oil Noodles hot! If you like an extra kick or crunch, top them with freshly chopped scallions or chili crisp before digging in.

Enjoy every bite of these amazing noodles—you deserve it!

Pro Tips for Making Shallot Chili Oil Noodles

Creating the perfect bowl of Shallot Chili Oil Noodles is all about attention to detail and personal touches. Here are some tips to help you elevate this delightful dish!

• Use fresh ingredients: Fresh shallots and garlic enhance the flavor of the oil significantly, adding aromatic notes that dried alternatives simply can’t match.

• Control the spice level: Adjust the amount of red chili flakes and gochugaru according to your heat preference. This flexibility allows everyone at your table to enjoy this dish without overwhelming their taste buds.

• Don’t rush the sautéing: Taking your time to properly sauté the shallots and garlic until they’re golden brown brings out their natural sweetness and adds depth to your sauce.

• Mix well: Once you add the cooked noodles to the sauce, make sure to toss them thoroughly so every strand is coated with that delicious, spicy goodness. This ensures each bite is bursting with flavor.

• Let it sit a minute before serving: Allowing the noodles a minute in the sauce after mixing allows them to absorb even more flavor, resulting in an even tastier dish.

How to Serve Shallot Chili Oil Noodles

Serving up your Shallot Chili Oil Noodles can be just as fun as making them! Here’s how you can present this quick meal beautifully while adding some personal flair.

Garnishes

• Chopped scallions: Freshly chopped scallions not only add a pop of color but also provide a nice crunch and oniony flavor that complements the dish perfectly.

• Chili crisp: A spoonful of chili crisp on top brings an extra layer of texture and flavor. The crunchy bits will enhance your eating experience!

Side Dishes

• Steamed broccoli: Lightly steamed broccoli adds a nutritious green element alongside your noodles. Its mild flavor makes it an excellent side that balances out the spice.

• Sesame cucumber salad: The coolness of a sesame cucumber salad provides a refreshing contrast to the spiciness of the noodles. Tossed with sesame oil, rice vinegar, and a hint of soy sauce, it’s both light and flavorful.

• Edamame: Steamed edamame pods sprinkled with sea salt offer a protein-packed side that’s easy to prepare. Their mild flavor makes them a great companion for these spicy noodles.

• Vegetable spring rolls: Crispy vegetable spring rolls filled with fresh veggies make for an exciting appetizer or side. They offer a satisfying crunch that pairs wonderfully with the soft noodles.

Now you’re all set for an enjoyable meal experience! Your Shallot Chili Oil Noodles will not only be delicious but also visually appealing when presented with these thoughtful touches. Happy cooking!

Make Ahead and Storage

These Shallot Chili Oil Noodles are not only quick to whip up but also fantastic for meal prep! You can easily make a batch ahead of time and enjoy them throughout the week. Here’s how to store and manage your delicious noodles.

Storing Leftovers

• Allow the noodles to cool completely before storing.
• Place them in an airtight container to keep them fresh.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to store your noodles for longer, they can be frozen.
• Portion out the noodles into freezer-safe bags or containers.
• Label with the date and freeze for up to 2 months.

Reheating

• When ready to eat, thaw frozen noodles overnight in the refrigerator.
• Reheat on the stove over medium heat, adding a splash of water or oil if necessary.
• For microwave reheating, cover with a damp paper towel and heat in short intervals until warm.

FAQs

You might have some questions about making these delightful Shallot Chili Oil Noodles. Here are some common inquiries!

Can I make Shallot Chili Oil Noodles gluten-free?

Yes! Substitute regular soy sauce with gluten-free tamari or coconut aminos. Ensure your noodles are also gluten-free.

How spicy are Shallot Chili Oil Noodles?

The spice level can vary based on your preference. Start with less chili flakes and gochugaru, then adjust according to your taste.

Can I use other types of noodles for this recipe?

Absolutely! Feel free to use any type of noodles you love, such as rice noodles, udon, or even whole grain options.

What can I add to my Shallot Chili Oil Noodles?

You can customize your dish by adding vegetables like bok choy, bell peppers, or snap peas for extra flavor and nutrition!

How long does it take to prepare Shallot Chili Oil Noodles?

This recipe is super quick! You’ll have it ready in just 15 minutes, making it a perfect meal for busy days.

Final Thoughts

I hope you find joy in making these Shallot Chili Oil Noodles! This recipe is not just about satisfying your cravings; it’s about sharing a delicious moment with friends or family. Whether it’s a cozy dinner night or a quick lunch at work, these noodles will surely bring warmth and comfort. Enjoy every bite, and don’t hesitate to experiment with flavors that speak to you—happy cooking!