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Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce

Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce
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Indulge in the comforting elegance of Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce. This delightful dish brings together tender jumbo pasta shells filled with a rich mixture of succulent lobster and crab, enveloped in a luscious creamy cheese sauce. Perfect for family gatherings or a special weeknight dinner, this recipe effortlessly balances sophistication and comfort, making it an impressive addition to your culinary repertoire. With easy preparation and make-ahead convenience, you can enjoy this gourmet meal without the fuss. Let’s dive into this tasty adventure!

Ingredients

Scale
  • 8 oz lobster meat
  • 8 oz lump crab meat
  • 3 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • 1 cup shredded mozzarella cheese (divided)
  • 8 oz cream cheese
  • ½ cup heavy whipping cream
  • ¾ cup grated Parmesan Reggiano cheese

Instructions

  1. In a skillet, melt ½ tablespoon butter over medium heat. Sauté garlic for 1 minute, then add lobster and crab; cook until heated through.
  2. In a bowl, mix the seafood with cream cheese, ½ cup mozzarella, salt, and pepper until smooth.
  3. Cook jumbo shells according to package instructions; drain and cool slightly.
  4. In the skillet, melt remaining butter over medium heat; stir in flour for 1 minute. Gradually whisk in heavy cream until smooth. Stir in Parmesan and remaining mozzarella.
  5. Preheat oven to 375°F (190°C). Spread a thin layer of sauce in a baking dish. Stuff shells with filling and arrange them in the dish; pour remaining sauce over the top.
  6. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes.

Nutrition

Find it online: https://quickfoodjournal.com/seafood-stuffed-jumbo-shells-with-creamy-cheese-sauce/