Scandinavian Dill Potato Salad
If you’re seeking a refreshing dish that captures the essence of summer, look no further than this Scandinavian Dill Potato Salad. This light and flavorful side dish is perfect for family gatherings, barbecues, and picnics. With tender potatoes enveloped in a creamy dressing loaded with fresh dill and herbs, each bite is a celebration of vibrant flavors. Quick to prepare and made with simple ingredients, this salad not only delights the taste buds but also offers versatility for any occasion. Make it ahead of time for even better flavor development, and watch as it becomes a cherished favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Scandinavian
Ingredients
Scale
- 3 pounds small red potatoes or fingerlings, quartered
- 3/4 cup sour cream or Greek yogurt
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh chives or green onions, chopped
- Salt and white pepper to taste
Instructions
- Cook the Potatoes: Bring a large pot of salted water to a boil. Add quartered potatoes and cook until fork-tender, about 15-20 minutes. Drain thoroughly.
- Prepare the Dressing: In a large bowl, whisk together sour cream (or Greek yogurt), white vinegar, sugar, salt, and white pepper.
- Combine: Add warm potatoes to the dressing and gently mix until well coated.
- Add Fresh Herbs: Fold in chopped dill, chives, and parsley.
- Chill: Cover and refrigerate for at least one hour or overnight for best flavor.
- Serve: Gently stir before serving and garnish with fresh dill sprigs.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://quickfoodjournal.com/scandinavian-dill-potato-salad/