Savory Sweet Potato Hash Browns
Savory Sweet Potato Hash Browns are the perfect solution for busy weeknights or family gatherings. This delightful dish combines the natural sweetness of sweet potatoes with a crispy texture, making it an irresistible choice for breakfast, lunch, or dinner. With just a handful of wholesome ingredients, these hash browns are easy to prepare and versatile enough to customize with your favorite toppings. Whether served alongside avocado and salsa or as a side dish with any meal, they’re bound to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (approx. 3½ cups), peeled and grated
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil (use more if needed)
Instructions
- Grate the sweet potato and place it in a clean kitchen towel to squeeze out excess moisture.
- In a large bowl, mix the grated sweet potato with onion, eggs, flour, and salt until well combined.
- Heat vegetable oil in a skillet over medium heat until hot.
- Spoon the mixture into the skillet, flattening gently with a spatula. Cook for 5-7 minutes on each side until golden brown and crispy.
- Transfer to paper towels to absorb excess oil. Serve warm with desired toppings.
Nutrition
- Serving Size: 1 hash brown (70g)
- Calories: 153
- Sugar: 2g
- Sodium: 132mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 47mg
Find it online: https://quickfoodjournal.com/savory-sweet-potato-hash-browns/