Savory Garden Zucchini Casserole – Alrightwithme
If you’re craving a dish that embodies the essence of summer while delivering comfort on your plate, the Savory Garden Zucchini Casserole – Alrightwithme is your perfect choice! This delightful casserole celebrates fresh, vibrant flavors, making it a family favorite—especially during zucchini season. It’s an ideal option for busy weeknights and gatherings, allowing you to impress guests without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup corn kernels (thawed)
- 1 jalapeño, finely chopped (seeds removed for less heat)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box of corn muffin mix (8.5 ounces)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Grate the zucchini and squeeze out excess moisture; chop onion and jalapeño.
- In a skillet over medium heat, sauté onion in olive oil until soft.
- In a mixing bowl, combine drained zucchini, sautéed onion, half of the cheddar cheese, corn, jalapeño, eggs, garlic powder, cumin, salt, black pepper, and corn muffin mix. Mix well.
- Pour mixture into the prepared baking dish and top with remaining cheese.
- Bake for about 50 minutes or until golden brown on top.
Nutrition
- Serving Size: 1/4 casserole (approximately 185g)
- Calories: 280
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg