Savory French Onion Sausage Rolls
Indulge in the comforting flavors of Savory French Onion Sausage Rolls, a delightful treat perfect for any occasion. These rolls feature savory ground sausage, sweet caramelized onions, and fresh herbs, all enveloped in flaky puff pastry. Ideal as appetizers for gatherings or a quick snack during cozy nights at home, each bite is sure to impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pound ground sausage (beef, chicken, or turkey)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions with a pinch of salt; cook slowly for about 15-20 minutes until golden brown. Set aside to cool.
- Prepare the Filling: In a mixing bowl, combine ground sausage with cooled caramelized onions, thyme, salt, pepper, and optional cheese/mustard.
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Assemble Rolls: Roll out puff pastry on a floured surface; cut into rectangles (4×6 inches). Spoon filling onto each rectangle, fold over, and seal edges with a fork.
- Bake: Brush rolls with beaten egg and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://quickfoodjournal.com/savory-french-onion-sausage-rolls/