Savory Cranberry and Brie Tartlets
Savory Cranberry and Brie Tartlets are a delightful blend of creamy cheese and tangy cranberry sauce, wrapped in flaky puff pastry. These elegant appetizers are perfect for any gathering, from casual family dinners to festive holiday parties. With their easy preparation and impressive presentation, they are sure to be a hit with guests of all ages. Whether you’re entertaining or simply treating yourself on a weeknight, these tartlets offer a burst of flavor in every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package puff pastry (2 sheets), thawed
- 8 ounces Brie cheese, cut into small cubes or slices
- ½ cup cranberry sauce (homemade or store-bought)
- ¼ cup walnuts or pecans, finely chopped (optional)
- Fresh rosemary or thyme for garnish
- Honey for drizzling (optional)
Instructions
- Preheat the oven to 375°F (190°C). Roll out puff pastry on a floured surface and cut into 3-inch circles. Press into a greased mini muffin tin and prick the bottoms.
- Place a piece of Brie in each shell, followed by a generous spoonful of cranberry sauce. Sprinkle with nuts if desired.
- Bake for 12–15 minutes until golden brown and cheese is melted. Cool slightly before removing from the tin.
- Garnish with fresh herbs and drizzle with honey if using before serving warm or at room temperature.
Nutrition
- Serving Size: 1 tartlet (30g)
- Calories: 130
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://quickfoodjournal.com/savory-cranberry-and-brie-tartlets/