Savory Caprese Bread : A Fresh Italian Bread
Indulge in the delightful flavors of Savory Caprese Bread, a warm and inviting Italian-inspired loaf that perfectly captures the essence of a classic caprese salad. This easy-to-make bread features layers of creamy mozzarella, sweet sun-dried tomatoes, and fragrant basil—all packed into a soft, fluffy loaf. It’s an ideal option for busy weeknights, brunch gatherings, or as a delicious side for your favorite meals. Whether enjoyed fresh from the oven with a drizzle of olive oil or paired with a light salad, this versatile bread is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (drained)
- ¼ cup chopped fresh basil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan.
- In a mixing bowl, whisk together eggs, milk, olive oil, and yogurt until smooth.
- In another bowl, combine flour, baking powder, salt, and garlic powder.
- Gently mix the dry ingredients into the wet mixture until just combined. Fold in mozzarella cheese, sun-dried tomatoes, and fresh basil.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40–45 minutes until golden brown. Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg