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Sausage-Stuffed Acorn Squash

Sausage-Stuffed Acorn Squash
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Savor the heartwarming flavors of Sausage-Stuffed Acorn Squash, a delightful dish that combines sweet and savory elements for a truly memorable meal. This recipe features tender acorn squash filled with a flavorful mixture of ground chicken sausage, fresh kale, crisp apples, and aromatic herbs, all topped with crunchy nuts and creamy feta cheese. Perfect for busy weeknights or festive gatherings, this dish not only fills your belly but also warms your heart. With its vibrant colors and hearty ingredients, it’s an eye-catching centerpiece that will impress family and friends alike. Enjoy every bite of this nutritious comfort food that is sure to become a staple in your kitchen.

Ingredients

Scale
  • 2 acorn squash
  • ½ pound ground chicken sausage
  • 1 tablespoon olive oil
  • ½ large onion (diced)
  • 3 cups kale (cleaned and chopped)
  • 1 tablespoon garlic (minced)
  • 2 stalks celery (chopped)
  • ½ large apple (chopped)
  • Fresh herbs: thyme, sage, rosemary
  • Salt and black pepper
  • 2 tablespoons walnuts or pecans
  • ½ cup crumbled feta cheese

Instructions

  1. Preheat oven to 400°F.
  2. Slice each acorn squash in half and scoop out the seeds. Place cut side down on a lined baking sheet.
  3. Bake for about 20 minutes until fork-tender.
  4. In a skillet over medium heat, cook the ground sausage until fully browned.
  5. Add olive oil if needed and sauté onions until softened, then add kale, garlic, celery, apples, and herbs until everything is tender.
  6. Mix in the cooked sausage and scoop some squash flesh into the filling. Adjust seasoning as needed.
  7. Fill each squash half with the stuffing mixture and bake for another 15 minutes.
  8. Top with feta cheese and nuts; bake for an additional 5 minutes until heated through.

Nutrition

Find it online: https://quickfoodjournal.com/sausage-stuffed-acorn-squash/