Turkey Potato Soup
Get ready to enjoy a bowl of warmth and comfort with this delightful Turkey Potato Soup! Perfect for chilly evenings, this creamy soup features tender baby potatoes, hearty turkey sausage, and a medley of fresh vegetables. Rich with cheesy goodness, each spoonful is a hug in a bowl that the whole family will love. Not only is it quick and easy to prepare, but it also makes for fantastic leftovers—ideal for meal prep or cozy dinners throughout the week. Customize it with your favorite veggies or spices to make it your own. This soup promises satisfaction and smiles with every serving!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound turkey sausage (mild or hot)
- 5 tablespoons unsalted butter
- 2–1/4 cups mirepoix (carrots, celery, onion)
- 4 cups chopped baby gold potatoes
- 4 cups chicken stock
- 3 cups milk
- 2 cups shredded extra-sharp Cheddar cheese
Instructions
- Cook turkey sausage in a large pot over medium-high heat until browned. Remove and set aside.
- In the same pot, melt butter and sauté mirepoix until softened. Add minced garlic.
- Stir in chopped potatoes, seasonings, and chicken stock; bring to a boil. Reduce heat and cook until potatoes are fork-tender.
- In a separate pot, create a roux by melting butter and whisking in flour. Gradually add milk until thickened; stir in heavy cream.
- Combine the creamy base with the potato mixture and stir in shredded cheese until melted and smooth.
- Add back cooked sausage, adjust seasoning if needed, and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://quickfoodjournal.com/sausage-potato-soup/