Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence
Indulge in the delightful blend of sweet and salty with these Salted Caramel Rice Krispie Treats. This modern twist on a classic childhood favorite features a gooey layer of rich caramel topped with a sprinkle of sea salt, making it the perfect treat for any occasion. Whether you’re hosting friends, having a family movie night, or simply looking for a cozy afternoon snack, these treats are sure to impress. Quick to prepare and easy to customize, they offer endless variations to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 10 ounces vegan marshmallows
- 5 cups Rice Krispie cereal
- 1 teaspoon vanilla extract
- 10 ounces caramels or caramel bites
- 1 (14-ounce) can sweetened condensed milk
- 5 tablespoons butter (for caramel)
- 1/2 cup heavy cream
- 6 ounces milk chocolate chips
- Sea salt (for garnish)
Instructions
- Butter a 9×13-inch baking dish to prevent sticking.
- In a saucepan, melt 5 tablespoons of butter, then stir in the vegan marshmallows until smooth. Remove from heat and mix in vanilla.
- In another saucepan, combine sweetened condensed milk, remaining butter, and unwrapped caramels over medium heat until smooth. Pour this mixture over the Rice Krispie base and sprinkle with sea salt.
- Heat heavy cream until bubbling, pour over chocolate chips, and stir until smooth for the drizzle.
- Drizzle chocolate over the treats and add more sea salt before cooling completely and cutting into squares.
Nutrition
- Serving Size: 1 square (44g)
- Calories: 181
- Sugar: 19g
- Sodium: 81mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg