Salted Caramel Cheesecake Cookies
Indulge in the delightful experience of Salted Caramel Cheesecake Cookies, where creamy cheesecake meets gooey salted caramel for an irresistible treat. These cookies are rich yet balanced, melting in your mouth and leaving you craving more. Perfect for any occasion—whether it’s a busy weeknight or a family gathering—these cookies promise smiles all around. With their easy preparation and customizable variations, they are sure to become a beloved favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup salted caramel sauce
- 1 cup mini chocolate chips
- 1/2 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Beat the cream cheese until smooth and blend it into the butter mixture.
- Gradually incorporate the dry ingredients into the wet mixture.
- Fold in salted caramel sauce, mini chocolate chips, and caramel bits.
- Scoop tablespoon-sized portions onto a baking sheet.
- Bake for 10 to 12 minutes until edges are golden; cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 155
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://quickfoodjournal.com/salted-caramel-cheesecake-cookies/