Salted Caramel Apple Pie Cookies
If you’re craving a delightful fall treat, look no further than these Salted Caramel Apple Pie Cookies. Each cookie is a warm, spiced hug in bite-sized form, blending the comforting flavors of apple pie with the luscious sweetness of salted caramel. Perfect for gatherings or cozy nights at home, these cookies are not only delicious but also simple to make—ideal for bakers of all skill levels. With options to customize and make ahead, they’re sure to become a favorite in your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened salted butter
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 4 large apples, peeled and diced
- 1 cup granulated sugar for caramel
- 1/2 cup heavy cream
- Spices: cinnamon, nutmeg, cloves
Instructions
- Cream softened butter with sugars until fluffy. Add vanilla and eggs; mix well.
- Gradually incorporate flour, baking soda, baking powder, salt, and spices. Chill dough for 30 minutes.
- Prepare apple filling by cooking diced apples with butter and spices until tender.
- Make salted caramel by melting sugar and gradually adding butter and cream; cool slightly.
- Chill cookie dough balls for at least four hours.
- Bake at 365°F (185°C) for 10-12 minutes until golden brown.
- Assemble cookies with apple filling and drizzle with caramel before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://quickfoodjournal.com/salted-caramel-apple-pie-cookies/