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Salsa Verde Chicken & Rice Skillet

Salsa Verde Chicken & Rice Skillet
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Salsa Verde Chicken & Rice Skillet is a delightful one-pan meal that combines the vibrant flavors of salsa verde with tender chicken and fluffy rice. Perfect for busy weeknights, this dish comes together in just 30 minutes, making it an ideal choice when you’re short on time but still want something hearty and satisfying. The blend of spices and ingredients creates a comforting and savory experience that the whole family will enjoy. Plus, it’s versatile enough to customize with your favorite vegetables or protein options. Serve it alongside fresh avocado or a crisp salad for a complete meal that brings warmth and joy to your dinner table.

Ingredients

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  • 2 cups shredded rotisserie chicken
  • 1 cup yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp extra virgin olive oil
  • 15.5oz salsa verde
  • 1 can (4oz) diced green chiles
  • 1 cup white long grain rice
  • 2 cups chicken broth
  • 1 cup shredded monterey jack cheese
  • 1 can black beans, rinsed and drained
  • 1/2 cup roasted corn
  • 1 tsp chili powder
  • 1 tsp sea salt
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • dash of black pepper
  • 3 tbsp cilantro
  • Optional toppings: avocado, red pepper flakes

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté diced onion and minced garlic until fragrant.
  3. Mix chili powder, sea salt, cumin, garlic powder, and black pepper; add to skillet.
  4. Stir in black beans, roasted corn, shredded chicken, green chiles, chicken broth, salsa verde, and rice.
  5. Bring to boil, then reduce heat, cover, and let simmer for 15 minutes.
  6. Check the rice; if needed, cook longer until tender.
  7. Once cooked, top with Monterey Jack cheese and cover until melted.
  8. Garnish with cilantro and optional toppings before serving.

Nutrition

Find it online: https://quickfoodjournal.com/salsa-verde-chicken-rice-skillet/