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Salmon Spinach Pasta Dish: A Delicious and Nutritious Recipe to Try Today

Salmon Spinach Pasta Dish: A Delicious and Nutritious Recipe to Try Today

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If you’re searching for a delightful and nourishing meal that can quickly grace your dining table, look no further than this Salmon Spinach Pasta Dish. This creamy pasta combines tender salmon and vibrant spinach, all enveloped in a rich garlic sauce that is both satisfying and nutritious. Perfect for busy weeknights or special family gatherings, this dish is easy to prepare yet elegant enough to impress. Each bite offers a wonderful balance of flavors while delivering essential nutrients, making it a fantastic choice for health-conscious diners. Get ready to elevate your dinner routine with this delectable recipe!

Ingredients

Scale
  • 8 ounces pasta (fettuccine or linguine)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 pound fresh salmon fillet, skin removed
  • 4 cups fresh spinach, washed and roughly chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste
  • Optional: 1/4 teaspoon red pepper flakes, fresh parsley for garnish

Instructions

  1. Cook the pasta in salted water according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
  2. Season the salmon with salt, pepper, and lemon juice. In a skillet heated over medium oil, cook the salmon for 4-5 minutes per side until cooked through. Remove from heat and flake into bite-sized pieces.
  3. In the same skillet, sauté minced garlic for about 30 seconds until fragrant. Add chopped spinach and cook until wilted (about 2-3 minutes).
  4. Reduce heat to low; stir in heavy cream and Parmesan cheese until melted smoothly. Add lemon zest and juice, adjusting seasoning as needed.
  5. Combine the drained pasta with the sauce in the skillet. Toss well to coat and gently fold in flaked salmon.
  6. If needed, add reserved pasta water one tablespoon at a time until desired consistency is reached.
  7. Serve immediately garnished with fresh parsley.

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