Print

Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe

Roasted Veggie Bliss Bowls: An Incredible Ultimate Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of Roasted Veggie Bliss Bowls, a wholesome and customizable meal that brings together an array of colorful vegetables, nutritious grains, and creamy avocado. Perfect for busy weeknights or family gatherings, this recipe allows everyone to create their own bowl, making it not only delicious but also a fun culinary experience. Packed with nutrients and bursting with flavor, these bowls are sure to become a staple in your healthy eating repertoire. Enjoy the natural sweetness of roasted veggies paired with zesty spices, all while nourishing your body with every bite.

Ingredients

Scale
  • 2 cups mixed vegetables (such as zucchini, bell peppers, carrots, red onion)
  • 1 cup cooked quinoa or brown rice
  • 1 cup chickpeas (canned or cooked)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 avocado, sliced
  • Fresh herbs (parsley, cilantro, or basil) for garnish
  • Tahini or your favorite dressing (optional)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and chop mixed vegetables into uniform pieces.
  3. In a large bowl, combine chopped vegetables with olive oil, garlic powder, paprika, salt, and pepper; mix well.
  4. Spread seasoned veggies on a baking sheet and roast for 20-25 minutes, tossing halfway through.
  5. Cook quinoa or brown rice according to package instructions.
  6. If using canned chickpeas, rinse and sauté briefly on the stove until warmed through.
  7. Assemble your bowl starting with quinoa or brown rice as the base; add roasted vegetables and chickpeas on top.
  8. Finish with sliced avocado and fresh herbs; drizzle with tahini if desired.
  9. Serve warm and enjoy!

Nutrition

Find it online: https://quickfoodjournal.com/roasted-veggie-bliss-bowls-an-incredible-ultimate-recipe/