Roasted Sweet Potato Rounds with Honey & Feta
Experience delightful flavors with Roasted Sweet Potato Rounds with Honey & Feta – easy to make and perfect for any occasion. Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds for even cooking.
- In a bowl, toss the sweet potato slices with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the rounds in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through until golden brown.
- Allow to cool slightly before plating; sprinkle feta cheese over the top and drizzle with honey.
- Garnish with chopped parsley and serve warm or at room temperature.
Nutrition
- Serving Size: 1 sweet potato round (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg