Roasted Pears with Blue Cheese, Walnuts, and Honey
If you’re seeking a dish that effortlessly blends gourmet flair with comforting flavors, this Roasted Pears with Blue Cheese, Walnuts, and Honey Recipe is your answer. These roasted pears showcase a delightful contrast of sweetness from the fruit and tanginess from the blue cheese, enhanced by the crunch of walnuts and a drizzle of honey. Whether served as an elegant appetizer or a charming dessert, this dish is sure to leave a lasting impression. Easy to prepare and visually stunning, it’s perfect for busy weeknights or special gatherings. Treat yourself and your loved ones to this irresistible combination that will warm your hearts and elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter, melted
- ¼ cup crumbled blue cheese (or Gorgonzola)
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
- Fresh thyme (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash pears thoroughly and slice them in half lengthwise; remove the core.
- In a bowl, combine melted butter and lemon juice; toss pears until coated.
- Place cut-side up on a lined baking sheet; roast for about 20-25 minutes until tender.
- Sprinkle with blue cheese and walnuts; return to the oven for an additional 5 minutes until cheese is slightly melted.
- Drizzle with honey before serving warm; garnish with thyme if desired.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 190
- Sugar: 12g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg